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Identifies and describes the main parts of the appliance, including valves, lid, bowl, and accessories.
Details the various buttons, indicators, and the LED display on the control panel for operating the appliance.
Lists default settings and ranges for pressure cooking various food types like soup, meat, and rice.
Outlines default settings and temperature ranges for slow cooking different foods, including soup, meat, and legumes.
Provides steps and settings for making yoghurt, including scalding, cooling, and incubating milk.
Describes settings for Sauté/Sear, Reduce, Steam, Sous Vide, and Keep Warm functions.
Guides users through cleaning, assembly, and initial connection of the appliance before the first cooking cycle.
Explains how to select and customize food presets, control panel functions, and cooking modes for best results.
Details the step-by-step process for manual pressure cooking, including setting pressure, time, and release mode.
Explains the three steam release methods: Auto Quick, Pulse, and Natural, for safe and effective pressure release.
Provides a step-by-step guide for manual slow cooking, including temperature, time adjustments, and keep warm function.
Offers tailored advice for cooking various foods like stock, meat, stew, legumes, and rice for optimal results.
Details the usage of Sauté/Sear, Reduce, and Steam presets for various cooking applications.
Explains the Sous Vide technique, necessary equipment, and preparation steps for precise temperature cooking.
Guides users through the initial steps of the yoghurt program, including scalding and cooling the milk.
Covers the incubation process for yoghurt and subsequent steps for cooling and storage.
Details how to use the Keep Warm function, its duration limits, and important usage notes.
Guides on setting a delayed start time and adjusting cooking parameters for different altitudes.
Instructions on how to switch the unit's measurement display between Celsius and Fahrenheit.
Provides instructions for cleaning the appliance, lid, gasket, and important safety warnings.
Offers tips for appliance care, odor elimination, and proper storage to ensure longevity.
Lists common operational problems and their easy solutions, including lid issues, pressure, and screen errors.
General| Model | BPR680 |
|---|---|
| Material | Stainless Steel |
| Control Type | Digital |
| Power | 1100W |
| Functions | Pressure Cook, Slow Cook, Steam, Sauté, Keep Warm |
| Color | Stainless Steel |
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