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Safety consciousness and precautions for using electrical appliances.
Controls rate of steam release.
Safety valve for pressure cooker.
Lid suitable for dishwasher cleaning.
Pin indicates pressure reached, acts as safety device.
Seal for lid assembly and cleaning.
Nut used to secure the lid.
The main cooking vessel.
Arm connecting the lid to the cooker.
Catches condensation drips for mess-free cleanup.
Cup collects condensation.
Raises food for roasting and steaming.
Buttons with indicators for food selection.
Buttons with indicators for cooking methods.
Feature to delay the start of cooking.
Maintains food temperature after cooking.
Buttons to adjust cooking time.
Digital display for time and settings.
Indicates lid status.
Indicates when the cooker is preheating.
Initiates or cancels cooking.
Button for steam release.
Mode for cooking under pressure.
Buttons to adjust pressure or temperature.
Mode for slow cooking.
Default presets for pressure cooking various foods.
Default presets for slow cooking various foods.
Preset for searing or sautéing ingredients.
Preset for thickening sauces and intensifying flavors.
Preset for steaming food.
Preset for precise temperature water bath cooking.
Keeps food warm after cooking.
Initial setup and cleaning procedures.
Explains the 8 available food presets.
Step-by-step guide for using presets.
How to activate manual pressure cook.
How to set pressure and cooking duration.
Choosing between Natural, Auto Quick, Pulse.
Fast steam release to minimize overcooking.
Steam release in bursts to reduce food disturbance.
Slow, natural pressure release without steam emission.
How to activate manual slow cook.
How to set temperature and cooking duration.
How to use the keep warm feature.
Tips for pressure/slow cooking soups.
Tips for making stocks.
Tips for pressure/slow cooking meat.
Tips for pressure/slow cooking stews.
Tips for pressure/slow cooking legumes.
Tips for pressure cooking rice and grains.
Sauté, medium sauté, and sear functions.
Preset for thickening and intensifying flavor.
Preset for steaming food.
Step-by-step guide for Sous Vide cooking.
Recommended times and temps for various foods.
Guide to making natural yogurt.
Function to maintain food temperature.
Instructions for taking apart the lid.
Care and replacement of the lid gasket.
Solution for a lid that won't open.
Troubleshooting flashing LED and buzzer.
Addresses steam leaks, pin issues, pressure, timer.
Meaning of the 'SEAL' display.
Issue with premature keep warm activation.
Water on the work surface.
Error code for non-resettable issues.
How to reset the appliance settings.
General| Brand | Sage |
|---|---|
| Model | Fast Slow GO BPR680 |
| Category | Electric Pressure Cooker |
| Language | English |
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