Donuts
3 tbsp. (45 ml) vegetable shortening
2/3 cup (170 ml) sugar
1 egg, beaten
2/3 cup (170 ml) milk
1 tsp. (5 ml) cinnamon
¾ tsp. (4 ml) salt
3 cups (750 ml) flour
5 tsp. (25 ml) baking powder
powdered sugar
Cream shortening and sugar. Add the beaten egg then stir in milk. Add the
cinnamon, salt, flour and baking powder. Make the dough stiff enough to be
rolled out on a floured surface to about ¼” (6 mm). Cut out with doughnut
cutter.
Set the temperature according to the Temperature Chart and follow the
directions in the How to Use section.
Fry until golden brown. Drain and place on paper towels. Sprinkle with
powdered sugar.
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