Basic Doughnut Recipe
Ingredients:
250g flour
125g sugar
¼ litre milk
2 teaspoons vanilla sugar or a few drops of vanilla essence
3 eggs
50 ml vegetable oil
15 g (2 tablespoons) baking powder
1 pinch salt
Preparation:
1. Place flour, baking powder, sugar, vanilla or vanilla essence and salt into a
mixing bowl
2. Make a well in the middle of these ingredients and add the milk, eggs and oil.
3. Using a mixer, mix all ingredients thoroughly to produce a smooth batter.
Fault/ remedy
Not working?
•
Is the doughnut maker plugged in?
Doughnuts are to light?
•
Bake doughnuts for a little longer.
•
Is the batter too runny?
Doughnuts are too dark?
•
Slightly reduce baking time.
Doughnuts are sticking to baking surfaces?
•
Brush small quantity of vegetable oil on baking surfaces.
•
Fill baking cavities with less batter.
Extreme amounts of steam occurring while baking?
•
Batter is too runny.
•
Too much batter filled in?
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