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Scott MooreJul 29, 2025
Why does the finished crepe stick to the baking surface of my Salton CM1613?
- SsmithderrickJul 29, 2025
If your finished crepe sticks to the baking surface of your Salton Kitchen Appliance, it might be because the batter hasn't rested long enough or contains too much sugar or oil. Allow the batter to rest for about an hour before baking. When preparing the batter, consider using butter or margarine instead of oil, and reduce the amount of sugar.
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