4
WARNING:
DO NOT allow water to be splashed on appliance. If water is splashed
on the appliance:
- Immediately unplug from the wall outlet
SERVING
at crepes, you can use them in a number of ways,
lled crepe. They can
be served cold, warm or hot, baked, broiled or crisp-fried in oil. Here are some
ideas on handling crepes. See recipes for the ways to use various shapes.
• Crepes are folded in quarters...
lling) and served in sauce, or used
“hot off the baking plate” for dipping in an appetizer dip.
• Or rolled...
lled with a few spoonfuls of an entree or dessert mixture and quickly
lled with cold mouse, ice cream or whipped cream.
• Or folded into an envelope…
for small appetizers, ravioli-like entrees, crisp-fried treats of all kinds.
• Or stacked...
llings and
toppings, served hot or cold.
How to Flame Crepes
• ng dish or skillet,
avour and dramatic effect. Any
high-proof brandy, cognac, rum or liqueur can be used. Most popular are
avoured liqueurs such as Kirsch, Cointreau or Grand Marnier.
•
ame properly, crepes and the liqueur must be warm. When the crepes are
oat
on top of the sauce. Do not boil or stir; let heat for a few minutes.
•
ame to edge of pan just above
ame subside before serving. Never add additional
ame is burning.
HELPFUL HINTS
• our, eggs and liquid can be varied to
produce a thin, lacy crepe, a sturdier, thicker crepe or an egg-y rich crepe.
avour and makes removal from the baking
plate easier. Oil may make crepes stick slightly. Sugar adds crispness but may
lling
and/or sauce, you can use a basic batter without sugar for crepes you wish to
fold or roll.
• Prepare one of the batter recipes an hour or more ahead of time and allow it to
rest for at least one hour.
- Dry all surfaces of the appliance
- Allow time for the appliance or power base to dry completely
- Plug back into the wall outlet
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