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Need help?Do you have a question about the Salton Elite SFBM01 and is the answer not in the manual?
Essential safety precautions for operating the breadmaker.
Visual identification of breadmaker components.
Step-by-step guide for using the breadmaker's functions.
Details on flour types and yeast for bread making.
Information on various types of flour for bread making.
Details on yeast types and their role in bread making.
Role of butter and fat in bread recipes.
Guidance on avoiding low fat spread in recipes.
How sugar activates yeast and aids browning.
How salt controls yeast growth and adds flavour.
How eggs contribute to bread's richness and texture.
Using herbs and spices to add flavour and interest.
Tips for incorporating nuts, raisins, and other items.
Factors affecting operation, including temperature and power interruptions.
Understanding and resolving common breadmaker error codes and issues.
Guidance on selecting and using bread recipes effectively.
Causes and solutions for bread collapsing during baking.
Reasons why bread may not rise and how to fix them.
Addressing issues like moist core or excessive swelling.
General| Model Number | SFBM01 |
|---|---|
| Type | Bread Maker |
| Programs | 12 |
| Timer | Yes |
| Crust Control | Light, Medium, Dark |
| Display | LCD |
| Keep Warm Function | Yes |
| Settings | Gluten Free, Whole Wheat, Jam, Dough, Cake, Bake, Sandwich |
| Model | Salton Elite SFBM01 |
| Capacity | 2 lb |
| Power | 600 watts |
