Salton Elite SRMS01E - Vegetable Steaming Charts; Appliance Care and Maintenance; General Care Guidelines

11
Fresh Vegetable Steaming Chart
Vegetable
Amount
Suggested Cooking Time
Artichoke, Whole
2 small, cut tips off and insert upside down
25-30 min
Asparagus
450g
24-27 min
Baby Carrots
450g
35-40 min
Broccoli
225g (2” florets, 1” stems)
25-30 min
Brussels Sprouts
450g
25-28 min
Cabbage
½ small, chunked
45-47 min
Cauliflower
450g (3” florets, 1” stems)
25-30 min
Green Beans, Whole
450g (tips removed)
30-40 min
Potatoes: All Purpose
2 average size, quartered
30-40 min
New
8 average size, halved
25-30 min
Sweet Potato
2 medium, 1 inch slices
30-35 min
Frozen Vegetable Steaming Chart
Vegetable
Amount
Suggested Cooking Time
Broccoli (Spears)
1 bag (480g)
36-38 min
Brussels Sprouts
1 bag (480g)
25-29 min
Cauliflower
1 bag (480g)
26-30 min
CARE AND MAINTENANCE
This appliance is for household use only and is not user-serviceable. Do not open or change any
parts by yourself. Please refer to a qualified electrical service department or return to the supplier
if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use and before
cleaning:
1. Take care not to dent the cooking pot, especially the base of the pot. To work properly
and produce the best cooking results, the cooking pot must fit securely on top of the
thermostat or heating plate.
2. Do not allow loose grains of rice or other foods to fall into the bottom of the heating body
because they may prevent the heating plate/thermostat assembly from fitting snugly
against the base of the cooking pot and result in inadequate cooking.