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Essential safety guidelines for operating electrical appliances to prevent hazards.
Details on necessary ingredients and step-by-step instructions for making yogurt.
Advice for achieving optimal yogurt texture and flavor.
Instructions for maintaining the yogurt maker and its components.
Notes regarding the safe operation and design of the yogurt maker.
A savory dip made with minced clams, cottage cheese, and yogurt.
A light and fruity soup made with sour cherries, apricots, and yogurt.
A simple dessert combining yogurt, currants, walnuts, and vanilla.
A refreshing salad of thinly sliced cucumbers mixed with yogurt and chives.
A creamy dressing made with yogurt, egg yolk, and seasonings.
Various creamy and flavorful dressings using yogurt as a base.
A rice dish topped with yogurt, prepared with butter, onion, and stock.
A Moussaka-style dish with eggplant and meat, topped with a yogurt mixture.
A frozen dessert made with yogurt, frozen fruit juice, and vanilla.
Pancakes made with yogurt, milk, and flour, served with yogurt topping.
A salad featuring pineapple, mango, papaya, and yogurt.
Grape leaves stuffed with a meat and rice mixture, served with yogurt.
A dish of ground meat, potatoes, and yogurt, shaped into patties.
General| Model | GM5 |
|---|---|
| Type | Yogurt Maker |
| Capacity | 1.5 liters |
| Material | Plastic |
| Number of containers | 1 |
| Features | Automatic shut-off |
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