Do you have a question about the Salton ID-1081 and is the answer not in the manual?
Step-by-step guide for using the 'Fry' preset function.
Instructions for manually adjusting cooking temperature and power levels.
Recipe for a vegetable medley with ingredients and preparation steps.
Recipe for preparing stuffed tomatoes using the induction cooker.
Recipe for vegetable rice pilaf, including manual setting guidance.
Recipe for beef tenderloin steaks with mushroom sauce.
Recipe for chicken and peppers with a thickened sauce.
Recipe for a classic beef stew with vegetables and broth.