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Explains the electromagnetic energy process used to heat cookware on an induction cooktop.
Details the requirement for ferrous magnetic materials for cookware to function on an induction cooktop.
Highlights benefits like instant heat adjustment, accuracy, speed, cleanliness, safety, and energy efficiency.
Identifies and describes the main parts of the induction cooktop, including display and control buttons.
Provides step-by-step guidance on setting up, operating, and turning off the induction cooker.
Details the wattage levels from 200W to 1300W and their corresponding cooking levels.
Outlines temperature options in Celsius and Fahrenheit for regulated cooking.
Explains how to program the cooker to automatically turn off after a set duration.
Specifies suitable cookware types, size requirements, and notes on operation.
Provides instructions on cleaning the cooktop and control panel safely and effectively.
Lists common error codes, their reasons, and suggested solutions for the induction cooktop.
Details the five-year warranty period, coverage, exclusions, and limitations.
Instructions on how to contact customer service and return the appliance for warranty claims.
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