Cooking Time Amount of Liquid
(minutes) Cups (ml)
Quail, whole 8 – 10 2 (500)
Turkey, legs 15 – 20 2-1/2 (625)
Turkey, 1/2 breast with bones 25 – 30 3 (750)
CARE AND CLEANING
DO NOT wash any parts of the Pressure Cooker in the dishwasher. Always
wash the Pressure Cooker thoroughly after every use or if it has not been used
for an extended period of time.
1. Unplug and allow the unit to cool before cleaning.
2. Wash the Removable Cooking Bowl in warm soapy water. DO NOT use
abrasive cleansers. Rinse and dry.
3. Wipe the outside of the unit with a clean damp cloth.
DO NOT immerse the unit in water or any other liquid.
4. Remove the Condensation Reservoir by gently pulling downward. Clean
in warm, soapy water. Rinse and dry. When completely dry, replace by
pushing up until it clicks into place.
5. Turn the Cover upside down. Grasp the Rubber Gasket and gently pull
out of the Cover. Wash in warm soapy water. Rinse and dry thoroughly.
Replace the Gasket by pushing it down in the groove between the edge
of the Cover and the metal ring.
NOTE: If the Gasket is not positioned properly or is cracked or torn the
Pressure Cooker will not work. Periodically check to be sure that
the Gasket does not need to be replaced.
6. The Temperature Sensor must be clean. Wipe with a soft damp cloth
and dry thoroughly.
DO NOT allow any liquid to drip into or around
the Temperature Sensor.
IMPORTANT NOTES:
• Never use abrasive cleansers to clean any part of the Pressure Cooker.
• Store the Pressure Cooker with the Cover resting upside down on the
Removable Cooking Bowl. Never seal the Cover on the Pressure Cooker
when storing.
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