Salton SEC-2 - Poaching and Cleaning; How to Poach Eggs; Care and Cleaning Instructions

5
Guide
Number of
Eggs
Approximate
Cooking Time
Soft Cooked
Eggs
(Level 1) ê
1
4
7
5-1/2 min
6-1/2 min
8 min
Medium Cooked Eggs
(Level 2) êê
1
4
7
7-1/2 min
9-1/2 min
12 min
Hard Cooked Eggs
(Level 3)ééé
1
4
7
13 min
15 min
18-1/2 min
TO POACH
1. Place Base on a dry, level surface.
2. Pour cold water to êê (level 2) of the Base.
3. Lightly butter or oil the poaching sections to be used.
4. Place Cooking Rack on the Base, place Poaching Tray on Cooking Rack
and break one egg into each section of the Poaching Tray.
5. Cover Egg Cooker and plug the unit into a 120 volt electrical outlet. The
Indicator Light will glow, indicating the eggs are cooking.
6. Once all the water has evaporated the unit will "chirp" signalling that the
eggs are ready.
7. Unplug the unit and serve eggs immediately to avoid overcooking.
Number of Eggs Approximate
Cooking Time
1 - 2
3 – 4
7 min
8 min
CARE AND CLEANING
Wash Lid, Poaching Tray and Cooking Rack in hot soapy water or in a
dishwasher (top rack only). Rinse thoroughly and dry. Let the Base cool and
wipe it with a damp cloth or sponge. DO NOT IMMERSE BASE IN WATER OR
OTHER LIQUID. Place Cooking Rack and Poaching Tray inside Egg Cooker for
storage.