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Instructions for broiling/grilling food using the upper heating elements.
Steps and recommendations for baking food in the oven.
Guidance for roasting meats, including capacity and preheating advice.
Instructions for operating the large and small hotplates.
Guidelines for proper storage of the appliance after cleaning.
Steps for replacing the appliance's power plug if needed.
General| Product color | Black |
|---|---|
| Thermostat range | 100 - 250 °C |
| Oven net capacity | 30 L |
| Appliance placement | Freestanding |
| Grill | Yes |
| Oven size | Small |
| Oven power | 1500 W |
| Oven position | Bottom |
| Number of ovens | 1 |
| Defrost function | - |
| Oven door opening | Drop down opening |
| Oven power source | Electric |
| Oven door material | Glass |
| Oven interior coating | Enamel |
| Control type | Rotary |
| Handle color | Silver |
| Product type | Tabletop cooker |
| Control position | Front right |
| Retractable knobs | No |
| Hob type | Sealed plate |
| Cooking zone 1 type | Large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 800 W |
| Cooking zone 1 position | Left |
| Cooking zone 2 position | Right |
| Number of cooking zones | 2 zone(s) |
| Number of gas cooking zones | 0 zone(s) |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Width | - mm |
|---|
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