5. Once the waffles are cooked, carefully remove them, making sure never
to touch the cooking surface with sharp, pointed or metal objects.
This could damage the non-stick surface. To remove waffles, use plastic
or wood utensils.
6. Follow steps 2 – 5 to make additional batches or unplug the unit if you
are finished cooking.
HELPFUL HINTS
1. The Waffle Maker has a non-stick surface for even baking and easy cleaning.
2. Waffles can be baked ahead of time. Prepare according to the recipe
and cooled on a rack for approximately 10 minutes. Store in your freezer
for up to 2 weeks. Waffles can be heated by toasting in a toaster or
toaster oven.
3. Unused batter can be stored in the refrigerator for up to 3 days.
4. Never lock the handle latch during the cooking process.
CARE AND CLEANING
1. Unplug the Waffle Maker and allow it to cool.
2. Wipe the cooking plates with a sponge or a soft cloth dampened with
hot water. Dry with a cloth or paper towels. DO NOT IMMERSE THE UNIT
AND DO NOT RUN WATER DIRECTLY ONTO THE COOKING SURFACES.
3. Wipe the outside of the Waffle Maker with a soft cloth dampened in
warm soapy water. Wipe with a dampened clean cloth and dry.
4
WM-2 Booklet 4/30/03 11:34 AM Page 12
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