6. If some batter has adhered to the Cooking Plates, pour a small
amount of cooking oil onto the baked-on food and allow it to stand for
5 – 10 minutes. Wipe with paper towels.
7. WipetheoutsideoftheWafeBowlMakerwithasoftclothdampened
in warm soapy water.
8. Rinse by wiping with a dampened clean cloth. Dry.
9. After each thorough cleaning, the Cooking Plates should be re-
seasoned. Brush the cool surface with a light coating of vegetable oil.
Allow the oil to remain on the surface for a few minutes, then wipe
withapapertowel.TheWafeBowlMakerinnowreadyforstorage.
RECIPES
Basic Wafe Recipe
Combine:
2cups(500ml) allpurposeour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) sugar
Mixinseparatebowl:
2 egg yolks, beaten
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter
1. In a separate bowl beat 2 egg whites into peaks until stiff but not dry.
2. Makeawellinthedryingredientsandaddmilkandeggmixture.
Combine with a few swift strokes -- batter will be slightly lumpy.
3. Fold in beaten egg whites until just combined.
4. PreheattheWafeBowlMakeruntiltheindicatorlightgoesout.
5. Use1/4cup(65ml)ofbatterforeachwafebowl.
6. Followdirectionsinthe‘HowtoUse’section,#4to7.
Makesapproximately16wafebowls.
Buttermilk Wafes
Combine:
2cups(500ml) allpurposeour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) (packed) light brown sugar
1/4 tsp. (1.5 ml) cinnamon
5