Salton WM1907 - Egg Waffles; Pre-Packaged Pancake Mix Waffles

Mixinseparatebowl:
2 egg yolks, beaten
2 cups (500 ml) buttermilk
1/3 cup (85 ml) melted butter
1. In a separate bowl beat 2 egg whites into peaks, until stiff but not dry.
2. Makeawellinthedryingredients,andaddbuttermilk,eggandbutter
mixture. Combine with a few swift strokes -- batter will be slightly
lumpy.
3. Fold in beaten egg whites until just combined.
4. PreheattheWafeBowlMakeruntiltheindicatorlightgoesout.
5. Use1/4cup(65ml)ofbatterforeachwafebowl.
6. Followdirectionsinthe‘HowtoUse’section,#4to7.
Makesapproximately16wafebowls
Egg Wafes
2/3cup(170ml) plainour
1/4 cup (65 ml) water
4 eggs, separated
1/2 tsp. (3 ml) salt
2 1/2 tbsp. (37 ml) melted butter or bacon fat
pinch of black pepper
1. Blendtheourandwatertogether.
2. In a separate bowl, beat the egg yolks until pale yellow.
3. Addtotheourandwatermixture.
4. Stir in the salt, pepper and melted butter or bacon fat. Set aside and
allow to stand for at least an hour.
5. Beat the egg whites until stiff and gently fold into the batter.
6. PreheattheWafeBowlMakeruntiltheindicatorlightgoesout.
7. Use1/4cup(65ml)ofbatterforeachwafebowl.
8. Followdirectionsinthe‘HowtoUse’section,#4to7.
Makesapproximately4wafebowls
Pre-Packaged Pancake Mix Wafes
Standardpre-packagedpancakemixescanalsobeusedintheWafe
BowlMaker.
Mix:
2 eggs
2 1/2 cups (625 ml) packaged mix
2 cups (500 ml) milk