1/3 cup (85 ml) melted butter or vegetable oil
1. PreheattheWafeBowlMakeruntiltheindicatorlightgoesout.
2. Use1/4cup(65ml)ofbatterforeachwafebowl.
3. Followdirectionsinthe‘HowtoUse’section,#4to7.
Bread Bun Bowls
1 roll of refrigerated pre-made bread biscuit dough
1. PreheattheWafeBowlMaker.
2. Separate the bread biscuit dough.
3. PlaceonebreaddoughrollintothebottomoftheWafeBowlMaker.
4. ClosetheCoverandlocktheLockingClip.
5. Cook for 90 seconds.
6. CarefullyremovebreadbowlfromtheWafeBowlMakerwitha
silicone spatula or tongs with plastic tips.
7. Fill with your favorite ingredients and serve.
Cookie Bowls
1. Use your favourite recipe or premade cookie dough.
2. PreheattheWafeBowlMaker.
3. 1.7ozs.(50grams)ofdoughistheperfectsizefortheWafeBowl
Maker.
4. Form a round disc of cookie dough and place in the bottom of the
WafeBowlMaker.
5. LocktheLockingClipandcookfor90seconds.
6. Unplug the unit from the wall outlet and open the Cover. Allow the
cookiebowltocoolfor5to7minutesintheWafeBowlMakerbefore
removing.
7. Remove the cookie bowl and allow to fully cool on a rack.
8. Fill with ice cream, yogurt, fruit or your favorite ingredients.
9. NOTE:Cookiebowlsshouldbestoredinaplasticcontainerorplastic
bag until ready to use or they can be stored in the freezer for future
use.
Brownie Bowls
1. Use your favorite homemade recipe or a boxed brownie mix.
2. PreheattheWafeBowlMaker.
3. Add ¼ cup (65 ml) prepared brownie mix.
4. ClosetheCoverandlocktheLockingClipforapproximately30