11.
Recipes
Avocado Dressing
1/2 cup natural yogurt
1 avocado
1/2 clove garlic, mashed fine
1 teaspoon lemon juice
Mash avocado in small bowl. Add other ingredients and mix
until thick consistency. Serve over salad.
Yield: 3/4 cup
Sunday Brunch Pancakes
3 eggs
2-1/2 tablespoons raw sugar
1/2 cup natural yogurt
1/2 cup milk
1-1/4 cups flour
1/4 cup corn starch
2 teaspoons baking powder
1/4 teaspoon salt
Whip together eggs and sugar. Add natural yogurt and milk;
blend until smooth. Sift together flour, cornstarch, baking
powder and salt. Combine with natural yogurt mixture. Mix
well. Pour 1/4 cup batter for each pancake on to preheated
grill. Cook 3-5 minutes turning halfway through cooking time.
Yield: 8-10 pancakes
YM7.qxp 12/2/2005 3:06 PM Page 11
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