EasyManua.ls Logo

Salvis Vitality Pro SDS 1/1-13 User Manual

Default Icon
100 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
SALVIS Druck‐Steamer Vitality Pro
SALVIS Pressure Steamer Vitality Pro
SALVIS Cuiseur à vapeur Vitality Pro
Installations‐ und Gebrauchsanweisung
Installation‐ and Operating Instruction
Instructions d'installation et mode d'emploi
SDS 1/1‐13

Table of Contents

Questions and Answers:

Salvis Vitality Pro SDS 1/1-13 Specifications

General IconGeneral
CategoryKitchen Appliances
ModelVitality Pro SDS 1/1-13
Voltage400 V
Frequency50/60 Hz
TypeSteamer

Summary

Safe Operation and Warnings

Daily Operation and Safety Rules

Guidelines for safe daily use, supervision, and intended purpose.

Hazard Identification and Prevention

Risks of injury, burns, and appliance damage during operation.

Control Panel Overview

Key Functions and Indicators

Description of buttons, keys, and indicator lights.

Display Fields Explained

Explanation of information shown on the appliance's display screens.

Appliance Commissioning and Initial Use

Initial Setup and Power On Procedures

Steps for preparing, connecting, and turning on the appliance.

Basic Cooking and Configuration

Loading, unloading, setting time/date, and manual cooking.

Advanced Cooking Features

Using core temperature sensor, programs, and operational adjustments.

Programme Management

Creating and Storing Programmes

Steps to define and save cooking programs.

Modifying and Deleting Programmes

Procedures for editing or removing existing programs.

Start Time Preselection

Setting Delayed Start Times

Scheduling programs to start automatically at a future specified time.

Finishing Work and Shutdown

Standard Shutdown Procedure

Steps for safely turning off and disconnecting the appliance.

Special Shutdown Conditions

Procedures for freezing temperatures or long periods of inactivity.

Cleaning and Care

Stainless Steel Surface Care

Guidelines for cleaning and maintaining the appliance's exterior.

Seal and Compartment Cleaning

Procedures for cleaning the cooking compartment door seal and interior.

Water Softener Management

Softener Settings and Regeneration

Adjusting water softener settings and performing regeneration.

Filling the Water Softener

Procedure for adding regeneration salt.

Troubleshooting and Error Handling

General Fault Diagnosis

Table of common faults, causes, and remedies.

Error Code Display and Resolution

Interpreting specific error codes and their solutions.

Technical Specifications

Appliance Specifications

Detailed technical data including dimensions, power, and capacity.

Installation and Connection Procedures

Transport and Site Preparation

Guidelines for moving, unpacking, and preparing the installation location.

Water Supply and Drainage

Requirements and procedures for connecting water supply and waste drainage.

Electrical Hookup Requirements

Electrical connection safety standards and procedures.

Routine Maintenance

Scheduled Inspections and Servicing

Recommendations for regular professional inspections and maintenance.

Waste Disposal Guidelines

Environmentally Friendly Disposal

Proper methods for disposing of the appliance at its end of service life.