Samsung BC - Page 22

22
Operation
Speed Cooking Guide
MEATS
PIZZA/POTATO
SNACKS
Cook
No.
Food Amount Directions
Accessory
Type
30 Sirloin Steak
1 Inch, 1½ lb
medium
well done
Place beef on high rack, then place
rack on ceramic enamel tray. When
the oven beeps, turn over steak and
re-start the oven.
F
31 Top Round
Steak
(London Broil)
1 inch,
1 ½ lb
medium
well done
Place steak on medium rack, then
place rack on ceramic enamel tray.
When the oven beeps, turn over
steak and re-start the oven.
Let steak stand for 5 minutes before
slicing.
C
32 Top Round
Steak
(London Broil)
1 Inch, 2 lbs
medium
well done
Place steak on medium rack, then
place rack on ceramic enamel tray.
When the oven beeps, turn over
steak and re-start the oven. Let steak
stand for 5 minutes before slicing.
C
Cook
No.
Food Amount Directions
Accessory
Type
33 Frozen Pizza,
individual
(1 serving
= about 6 oz.)
Place pizza on ceramic
enamel tray, then place tray
on high rack.
D
34 Frozen Pizza,
12 inch frozen
20 oz. Place pizza on ceramic
enamel tray, then place tray
on high rack.
D
35 Individual
Deep Dish
Pizza
31.3 oz. Place pizza on ceramic
enamel tray, then place tray
on high rack.
D
36 Rising Crust
Pizza
12 oz. Place pizza on ceramic
enamel tray, then place tray
on high rack.
D
37 Baked Potato 2 each
4 each
(10~13 oz./each)
Place potatoes on medium
rack, then place rack on
ceramic enamel tray.
C
38 Sweet Potato,
Fresh
2 servings
4 servings
(10 oz./each)
Place potatoes on medium
rack, then place rack on
ceramic enamel tray.
C
Cook
No.
Food Amount Directions
Accessory
Type
39 Apple Pie,
frozen
1 pack Place pie on ceramic
enamel tray, then place
tray on low rack.
A
40 Chicken Nuggets 4 - 5 oz.
6 - 7 oz.
Place nuggets on high
rack, then place rack on
ceramic enamel tray.
F
41 Cheese Sticks,
frozen
2 servings
4 servings
(2 sticks per
serving)
Place sticks on high rack,
then place rack on ceramic
enamel tray.
F
42 Chicken Tenders,
frozen
2 servings
4 servings
(5 pieces
per serving)
Place tenders on ceramic
enamel tray, then place
tray on high rack.
E
43 Chicken Wings,
frozen
2 servings
4 servings
(3 wings per
serving)
Place wings on low rack,
then place rack on ceramic
enamel tray.
B
44 Meatballs,
frozen
2 servings
4 servings
(3 meatballs
per serving)
Place meatballs on
ceramic enamel tray, then
place tray on medium rack.
C
45 Fried Chicken,
frozen
2 servings
4 servings
(1 piece per
serving)
Place chicken on ceramic
enamel tray, then place
tray on low rack.
A
46 Onion Rings 2 servings
4 servings
(4 rings per
serving)
Place fries on ceramic
enamel tray, then place
tray on medium rack.
D
SMV9165SC_GB.fm Page 22 Tuesday, November 18, 2003 4:40 PM