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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Cleaning type | Catalytic |
| Number of ovens | 1 |
| Convection cooking | Yes |
| Oven thermostat range | 40 - 270 °C |
| Auto programs quantity | 6 |
| Total oven(s) interior capacity | 65 L |
| Door hinge | down |
| Control type | Buttons, Rotary |
| Display type | LED |
| Product color | Stainless steel |
| Control position | Front |
| Interior material | Enameled ceramic |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Timer type | Digital |
| Energy consumption (conventional) | 0.89 kWh |
| Energy consumption (forced convection) | 0.87 kWh |
| Package width | 700 mm |
| Package height | 750 mm |
| Package weight | 36340 g |
Weight and Dimensions| Depth | 549 mm |
|---|---|
| Width | 595 mm |
| Weight | 33900 g |
Ensures safe connection and operation, highlighting risks from damage, unqualified repairs, and proper power supply. Advises caution with hot parts and during lamp replacement.
Details on how to recycle packaging materials at local waste disposal facilities, emphasizing responsible disposal.
Instructions on making old appliances inoperable and disposing of them responsibly, not with household rubbish.
Oven installation must be by an approved electrician, ensuring protection from live parts and cabinet stability as per DIN 68930.
Details key specifications including voltage, capacity, output rating, weight, and dimensions for the oven and its housing.
Explains power connection requirements, including multi-pole isolator switches, cable specifications, and earthing, emphasizing accessible plugs.
Guidance on installing the built-in oven into cabinets, stressing minimum distances, securing with screws, and removing protective films.
Overview of the oven's control panel, including the Function Select Knob, Time Control buttons, Window Display, and Temp Control Knob.
Details essential accessories like baking tray, dripping tray, big grid, and telescopic slide guides, including usage and safety cautions.
Step-by-step guide for setting the oven's clock by adjusting hours and minutes using the Time button and Time Control button.
Instructions on how to set the oven's alarm timer, including confirming the alarm time and stopping the timer operation.
Explains the Fast Preheating mode to quickly reach set temperatures, shortening waiting times, and its exclusion for grilling food.
Guide to selecting the cooking mode by turning the Function Select Knob and setting the desired cooking temperature.
Detailed explanation of various oven functions like Convection, Top heat + Convection, Conventional, Bottom heat convection, and Large grill.
Recommendations for baking, including specific food types, recommended dishes, shelf levels, cooking modes, temperatures, and times.
Instructions for grilling, advising to preheat the oven and use the Large Grill function with maximum temperature for specific foods.
Steps for hand cleaning the oven interior and accessories, advising on suitable cleaning agents and prohibiting abrasive materials.
Instructions for cleaning the catalytic enamel surface, including self-cleaning at high temperatures for oil and fat deposits.
Advice for cleaning stainless steel fronts, warning against steel wool, scouring pads, and other abrasives that can damage the finish.
Method for cleaning aluminium fronts using a soft cloth or microfiber cloth with mild window cleaning detergent.
Step-by-step instructions for safely removing the oven door, emphasizing its weight and cautioning users.
Safety precautions before replacing oven bulbs, including switching off, disconnecting power, and protecting components.
Procedure for replacing the rear oven lamp, including removing the cap, metal ring, and fitting a new bulb.
Provides solutions for common oven problems such as not heating up, error codes, blinking display, and fan running issues.
Lists specific error codes (E-**, -S6-, 5-01) and their corresponding problems and recommended solutions from Samsung service.
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