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General| Oven type | Electric |
|---|---|
| Cleaning type | Steam |
| Number of ovens | 1 |
| Total oven power | 1200 W |
| Convection cooking | Yes |
| Oven thermostat range | 40 - 250 °C |
| Total oven(s) interior capacity | 65 L |
| Bulb power | 25 W |
| Lamps quantity | 2 lamp(s) |
| Door hinge | down |
| Control type | Buttons, Rotary, Touch |
| Display type | LED |
| Product color | Stainless steel |
| Control position | Front |
| Number of glass door panels | 3 |
| Clock type | Electronic |
| Timer type | Digital |
| Energy consumption (forced convection) | 0.89 kWh |
| Recipe book | No |
| Package depth | 645 mm |
| Package width | 682 mm |
| Package height | 656 mm |
| Package weight | 52000 g |
Weight and Dimensions| Depth | 572 mm |
|---|---|
| Width | 595 mm |
| Interior dimensions (W x D x H) | 430 x 400 x 360 mm |
Covers general safety guidelines and warnings for oven operation.
Crucial electrical safety precautions for installation and use.
Detailed safety precautions during oven use.
Guidance on recycling packaging and disposing of the oven.
Description of the oven's front panel appearance and materials.
Introduction to the various accessories included with the oven.
Details and usage of dripping tray, baking tray, steam container, and guides.
Guides for grilling and baking various food items with settings.
Guide to selecting and configuring settings in single mode.
Explanation and steps for using the twin cooking feature.
Details on steam modes and explanation of display icons.
Detailed steps for performing steam cooking and associated precautions.
Table of food items with steam cooking settings.
Table of food items with steam assist cooking settings.
Procedure for setting and managing oven clock, cooking, and end times.
How to modify times, temperatures, alarms, and tone signals.
Operation of lamp, child lock, drain, and steam assist level controls.
How to select and configure auto cooking and steam assist auto cook.
Table of auto programmes for various food items.
Table of steam assist programmes for baking and roasting.
Table of steam assist programmes for the lower oven.
Table of programmes for simultaneous main and side dish cooking.
Safety, technical specs, power connection, and cabinet fitting for installation.
Steps for initial cleaning and solutions for common oven problems.
Guide and precautions for using the steam cleaning function.
Detailed 6-step descaling procedure and associated warnings.
Methods for rapid drying, catalytic surfaces, interior/exterior cleaning.
Instructions for cleaning oven accessories.
Steps for removing the oven door and cleaning its glass panes.
Procedures for detaching and cleaning side runners and the top heater.
Safety, procedure for bulb replacement and guidelines for product disposal.
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