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Explains symbols like WARNING, Important, Note.
Details electrical safety precautions for installation and operation.
Safety measures during cooking, hot surfaces, steam, and flammable materials.
Guidance on disposing of packaging and old appliances.
Identifies and explains the main operation knobs and buttons.
Introduces the various accessories included with the oven.
Details the use of baking tray, grill spit, and rotisserie spit.
Instructions for using the telescopic slide guides for racks.
Provides guidelines for baking and grilling various foods.
Explains Conventional and Convection cooking functions.
Details Top Heat + Convection, Bottom Heat + Convection, Small Grill, and Large Grill.
Explains how to use the oven in single mode for traditional cooking.
Describes the system for cooking two meals simultaneously in different compartments.
Guide to setting upper/lower modes and temperatures for twin cooking.
Instructions for setting and modifying cooking times in twin cooking mode.
Guide to changing temperature and setting hours/minutes.
Instructions on how to set an audible alarm timer.
Managing alarms, time display, and tone signals.
Controls for interior lighting, keylock function, and switching the oven off.
Guide to selecting and using the 15 auto cooking programmes.
Introduces the auto programmes for cooking, roasting, and baking.
Details auto programmes for beef, pork, lamb, chicken, and fish.
Details auto programmes for marble cake, fruit flan, and muffins.
Safety guidelines, technical specifications for installation.
Instructions for electrical connection and fitting the oven into cabinets.
Steps for cleaning the oven before first use and initial burn-off procedure.
Solutions for common problems like oven not heating or error codes.
Explains specific error codes and their recommended actions.
Step-by-step guide for using the steam cleaning function.
Important notes and tips for effective steam cleaning.
Procedures for rapid drying and catalytic enamel surface cleaning.
Instructions for cleaning oven interior, exterior, and accessories by hand.
Instructions for safely removing and reattaching the oven door.
Steps for removing and cleaning the oven door glass panels.
Guide to removing and refitting the oven's side runners for cleaning.
Instructions for replacing the rear oven light bulb.
Instructions for replacing the optional oven side light bulb.
Guidance on the environmentally sound disposal of electronic waste.
Provides contact numbers and website for customer support and inquiries.
Explains symbols like WARNING, Important, Note.
Details electrical safety precautions for installation and operation.
Safety measures during cooking, hot surfaces, steam, and flammable materials.
Guidance on disposing of packaging and old appliances.
Identifies and explains the main operation knobs and buttons.
Introduces the various accessories included with the oven.
Details the use of baking tray, grill spit, and rotisserie spit.
Instructions for using the telescopic slide guides for racks.
Provides guidelines for baking and grilling various foods.
Explains Conventional and Convection cooking functions.
Details Top Heat + Convection, Bottom Heat + Convection, Small Grill, and Large Grill.
Explains how to use the oven in single mode for traditional cooking.
Describes the system for cooking two meals simultaneously in different compartments.
Guide to setting upper/lower modes and temperatures for twin cooking.
Instructions for setting and modifying cooking times in twin cooking mode.
Guide to changing temperature and setting hours/minutes.
Instructions on how to set an audible alarm timer.
Managing alarms, time display, and tone signals.
Controls for interior lighting, keylock function, and switching the oven off.
Guide to selecting and using the 15 auto cooking programmes.
Introduces the auto programmes for cooking, roasting, and baking.
Details auto programmes for beef, pork, lamb, chicken, and fish.
Details auto programmes for marble cake, fruit flan, and muffins.
Safety guidelines, technical specifications for installation.
Instructions for electrical connection and fitting the oven into cabinets.
Steps for cleaning the oven before first use and initial burn-off procedure.
Solutions for common problems like oven not heating or error codes.
Explains specific error codes and their recommended actions.
Step-by-step guide for using the steam cleaning function.
Important notes and tips for effective steam cleaning.
Procedures for rapid drying and catalytic enamel surface cleaning.
Instructions for cleaning oven interior, exterior, and accessories by hand.
Instructions for safely removing and reattaching the oven door.
Steps for removing and cleaning the oven door glass panels.
Guide to removing and refitting the oven's side runners for cleaning.
Instructions for replacing the rear oven light bulb.
Instructions for replacing the optional oven side light bulb.
Guidance on the environmentally sound disposal of electronic waste.
Provides contact numbers and website for customer support and inquiries.
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