32
GB
Cooking Guide (continued)
Grill-Convection Guide for frozen finger food and meat
Preheat the oven with the auto-preheat-function to the desired temperature.
Use the power levels and times in this table as guide lines for grill convection combination
cooking. Do not touch the hot heater directly after cooking. Use oven gloves while taking out
food.
Aqua steam Guide for vegetables and fruits
Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl,
add vegetables and cover with square stainless steel lid. Put aqua steam dish on turntable.
The cooking time depends on size, thickness and type of food. When steaming thin slices or
small pieces, reduce time. When steaming thick slices or big sized pieces of food you can
add time.
Use the power levels and times in this table as a guide lines for steam cooking.
Food Portion Grill+Conv.
Mode (min.)
Time
(min.)
Instructions
Frozen
Baguettes
with topping
250 g 220°C 15-17 Put frozen baguettes with topping (e.g.
tomato, cheese, ham etc) side by side on
the low rack.
Frozen Self-
Rising Pizza
400 g 220°C 13-15 Put frozen self-rising pizza on the low rack.
Frozen
Spring Rolls
2 x 150 g 250°C 22-25 Put frozen spring rolls side by side on the
low rack.
Frozen
Potatoe
Croquettes
250-
500g
200°C 17-23 Distribute frozen potatoe croquettes or
potatoe waffles evenly on the low rack.
Turn over during cooking after 2/3 of
cooking time.
Roast Duck
Breast
300-
400g
200°C 30-35 Spice and/ or marinate fresh duck breast.
Put with skin-side up into a flat glass pyrex
or ceramic dish. Set dish on low rack.
Food Portion Cold
Water
(ml)
Power Time
(min.)
Instructions
Broccoli,
florets
400g 500ml 900W 12-18 Rinse and clean broccoli. Cut into
similar sized florets. Put florets
evenly on the steam tray.
Brussels
sprouts
400g 500ml 900W 15-20 Rinse and clean broccoli. Cut into
similar sized florets. Put florets
evenly on the steam tray.
Cabbage 800g 500ml 900W 25-30 Cut cabbage into quarters. Set
pieces on steam tray.
Carrots 400g 500ml 900W 15-20 Rinse and clean carrots and cut into
even slices. Distribute slices on
steam tray.
Cauliflower,
whole
600g 500ml 900W 20-25 Clean whole cauliflower and set on
steam tray.
Corn on the
cob
400g
(2pcs)
500ml 900W 23-28 Rinse and clean corn on the
cobs.Put corn on the cobs side by
side on the steam tray.
Courgettes 400g 500ml 900W 10-15 Rinse courgettes and cut them into
similar slices. Distribute evenly on
the steam tray.
Frozen Mixed
Vegetables
400g 500ml 900W 18-23 Distribute frozen mixed vegetables (-
18°ýC) e.g. broccoli, cauliflower,
sliced carrots evenly on stainless
steam tray.
Potatoes
(small)
500g 500ml 900W 18-23 Rinse and clean potatoes and pierce
skin with a fork. Set whole potatoes
evenly on the steam tray.
Apples 800g
(4 apples)
500ml 900W 18-23 Rinse and core apples. Put apples
upright side by side on steam tray.
Pears 800g
(4 apples)
500ml 900W 20-25 Rinse and peal and core pears. Put
pears upright side by side on steam
tray.You can add spices like
cinnamon or cloves to the water.
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