15
The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and
appropriate recommendations. Programmes no 1,2,3,6 and 7 are running with microwave energy only.
Programme no 9 is running with a combination of microwaves and grill. Programmes no 4,5,8 and 10 are
running with a combination of microwave and convection.
Code Food Serving Size Standing Time Recommendations
1 - 1 Ready-to-heat 300 - 350 g 3 min. Put on a ceramic plate and cover with microwave cling
- 2 Meal 400 - 450 g film. This programme is
suitable for meals consisting of 3
- 3 (chilled) 500 - 550 g
components (e.g. meat with sauce, vegetables and a side
dish like potatoes, rice or pasta).
2 - 1 Drinks 150 ml 1 - 2 min. Pour into a ceramic cup and reheat uncovered.
- 2 (coffee, milk, tea, 300 ml Place 1 cup in the centre, 2 opposite of each other and
- 3 water with room 450 ml 3 or 4 in a circle. Stir before and after standing time.
- 4 temperature) 600 ml If your drinks are Chilled, press the MORE-button.
3 - 1 Soup/sauce 200 - 250 ml 2 - 3 min. Pour into a deep ceramic soup plate or bowl
- 2 (chilled) 300 - 350 ml and cover during heating and standing.
- 3 400 - 450 ml Stir before and after standing time.
- 4 500 - 550 ml
- 5 600 - 650 ml
4 - 1 Pizza 300 - 400 g - Place one pizza on the low rack, place 2 pizzas on the low
- 2 (frozen and suitable 450 - 550 g and high rack.
- 3 for oven heating) 600 - 700 g(two pizzas)
5 - 1 Oven Chips 200 g - Put directly on the glass turn-table while leaving the centre
- 2 (frozen and 300 g clear. Turn them over, when the oven beeps.
- 3 suitable for oven 400 g
heating)
6 - 1 Fresh vegetables 200 - 250 g 3 min. Weigh the vegetables after washing, cleaning and cutting
- 2 300 - 350 g into similar size. Put them into a glass pyrex bowl with
- 3 400 - 450 g lid. When cooking 200-450g add 45 ml(3 tablespoons)
- 4 500 - 550 g water, for 500-650g add 60 ml(4 tablespoons) and for
- 5 600 - 650 g 700-750g add 75 ml(5 tablespoons). Stir after cooking.
- 6 700 - 750 g (If cooking bigger quantities, also stir once during
cooking.)
7 - 1 Peeled / Boiled 300 - 350 g 3 min Weigh the potatoes after peeling, washing and cutting
- 2 Potatoes 400 - 450 g into similar size. Put them into a glass pyrex bowl with
- 3 500 - 550 g lid. When cooking 300-450g add 45ml(3 tablespoons)
- 4 600 - 650 g water, for 500-650g add 60ml(4 tablespoons) and
- 5 700 - 750 g for 700-750g add 75 ml(5 tablespoons) to
the biggeat quantity.
8 - 1 Roast chicken 700 g 5 - 10 min. Brush the chicken with oil and spice it with pepper,
- 2 900 g salt and paprika. Put it on the low rack with the
- 3 1100 g breast-side down. Turn over, when the oven beeps.
- 4 1300 g
- 5 1500 g
- 6 1700 g
- 7 1900 g
9 - 1 Chicken Pieces 200 - 300 g 3 min. Brush the chicken pieces with oil and spices
- 2 400 - 500 g them with pepper, salt and paprika. Put
- 3 600 - 700 g them on the high rack with the skin-side
800 - 900 g down. Turn over, when the oven beeps.
10 - 1 Roast beef / 900 - 1000 g 10 - 15 min. Brush the beef/lamb with oil and spices (pepper only, salt
- 2 Roast lamb 1200 - 1300 g should be added after roasting). Put it on the low rack
- 3 1400 - 1500 g with the fat-side down. Turn over, when the oven beeps.
After cooking and during standing time it should be
wrapped in aluminium foil.
Using the Auto Reheat & Cook Feature
(continued)
GB
2CK99(GB) 3/10/00 11:30 AM Page 15
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