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Brand | Samsung |
---|---|
Model | C103 |
Category | Microwave Oven |
Language | English |
Diagram and labels for the C106 model control panel.
Diagram and labels for the C103 model control panel.
Explains how power levels affect cooking time and lists output percentages.
Instructions on how to temporarily or completely stop the cooking process.
How to programme and store cooking programmes in the oven's memory.
How to recall and use stored cooking programmes.
Instructions for cooking rice and pasta, including portions, power, and time.
Instructions for cooking various frozen vegetables, including portions and time.
Detailed instructions for cooking various fresh vegetables using microwave power.
General advice on reheating food and liquids, including power levels and standing times.
Specific guidance for reheating liquids, emphasizing safety and stirring.
Instructions for safely reheating baby food and milk, including temperature checks.
Information on using the grill function for cooking food, including cookware and suitability.
How to combine microwave and grill cooking for faster browning and cooking.
Guidance on suitable cookware for grilling, warning against plastic.
Lists foods suitable for grilling, such as chops, steaks, and thin fish.
How to use the convection mode for traditional oven-style cooking with hot air.
Combining microwave and hot air for faster cooking and browning.
Guidance on cookware suitable for convection cooking, similar to traditional ovens.
Lists foods suitable for convection cooking, like cakes, pies, and roasts.
Steps to clean the inside, outside surfaces, door, and turntable of the oven.
Precautions for cleaning, avoiding abrasives, and ensuring proper door closure.
Essential wiring guidelines, including earthing and colour coding, for safe appliance connection.
Explanation of microwave symbols on packaging and their relation to cooking instructions.
Guidelines for storing the oven temporarily and when to seek professional servicing.
Detailed technical specifications including power source, consumption, output, and dimensions.