Samsung CM1099 Series - Page 16

16
ENGLISH
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Method Power Time
(min)
Standing
time
(min)
Soup (chilled) 250 g Pour into a deep
ceramic plate.
Reheat covered. Stir
during reheating.
HIGH 3-3½ 2-3
Stew (chilled) 250 g Pour into a deep
ceramic plate or
bowl.
Reheat covered. Stir
during reheating.
MEDIUM 4-4½ 2-3
500 g 5½-6
Bean stew
(canned)
350 g Pour into a deep
ceramic plate or
bowl.
Reheat covered. Stir
during reheating.
MEDIUM 3½-4 2-3
Soup (frozen) 1000 g Pour into a glass
pyrex dish with lid.
Reheat covered. Stir
during reheating.
HIGH 20-22 2-3
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power
Time
(min)
Standing
time
(min)
Bacon
(chilled)
2 slices à
20 g
Put bacon slices on
kitchen paper on a
flat ceramic plate.
HIGH ca.
1½
1
Scrambled
eggs
2 eggs Beat eggs, add
salt and 2 tbsp.
milk. Put in a deep
ceramic plate. Stir
several times during
cooking.
LO ca.
2½
1
Food Portion Method Power
Time
(min)
Standing
time
(min)
Baked beans
(canned)
250 g Put the beans in a
deep ceramic plate.
Reheat covered. Stir
during reheating.
MEDIUM 2½-
3½
1-2
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power
Time
(min)
Standing
time
(min)
Cheesebur
ger (chilled)
150 g
(1 pc)
Put burger on kitchen
paper on a ceramic plate.
HIGH 1-1½ 2-3
Cheesebur
ger (frozen)
150 g
(1 pc)
Put burger on kitchen
paper on a ceramic plate.
LO 3-3½ 2-3
Hot dog
(chilled)
125 g
(1 pc)
Put hot dog on kitchen
paper on a ceramic plate.
MEDIUM 1½ 2-3
Pizza; slice
(chilled)
100 g Put the pizza slice on a
kitchen paper on ceramic
plate.
LO 1½-2 1-2
Meat &
vegetable
wrap
(chilled)
200 g Put the chilled wrap (filled
pastry roll) on kitchen
paper on a ceramic plate.
MEDIUM 2-2½ 1-2
Quiche/pie
(chilled)
150 g Put quiche on kitchen
paper on a ceramic plate.
MEDIUM 2-2½ 2-3
Croissants 60 g
(2 pcs)
Put the croissants on
kitchen paper on a
ceramic plate. Serve
croissants directly after
warming.
MEDIUM ½-1 -
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