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General| Type | Countertop Microwave Oven |
|---|---|
| Capacity | 1.0 cu. ft. |
| Power Output | 1000 W |
| Power Source | 120 V, 60 Hz |
| Control Type | Electronic |
| Turntable | Yes |
| Weight | 34.0 lbs |
| Color | Black |
| Child Lock | Yes |
General warnings and guidelines for safe microwave operation.
Specific safety advice for microwave function hazards.
Proper placement, ventilation, and electrical connection for oven installation.
Instructions for cleaning the oven's interior, exterior, and removable parts.
Precautions for storing the oven and general advice on repairs.
Identification and function of buttons and indicators on the control panel.
Steps to set the microwave oven's internal clock time.
Guide for single-step cooking using power level and time.
Procedures to temporarily or completely stop the cooking process.
Explanation of available power levels and their corresponding outputs.
Instructions for programming sequential cooking stages.
How to repeat the last used cooking setting for convenience.
Function of the +30sec button for instant start and time extension.
Guide for using the automatic defrost function by weight or time.
How to save and recall custom cooking programs.
How to adjust cooking time for double portions using the X2 button.
Customizing the magnification factor for double quantity adjustments.
Setting reminders for cleaning the air filter for optimal performance.
Adjusting the volume or disabling the beep sounds of the oven.
Instructions for removing and cleaning the oven's ceiling cover.
Guide to cleaning the air filter for optimal operation.
Steps to safely replace the oven's internal light bulb.
Recommendations for microwave-safe cookware and materials.
Specific guidance for cooking frozen vegetables and rice.
Explanation of how microwave energy cooks food and relevant principles.
Guide for reheating various prepared dishes like pasta and lasagne.
Instructions for reheating soups, stews, and breakfast items.
Guide for reheating various snack items like burgers and pizza.
Instructions for defrosting bread and cakes safely.
Guidelines for proper electrical connection and earthing of the appliance.
Understanding microwave symbols on food packaging for cooking.
Recognizing normal operational phenomena like condensation and airflow.
Solutions for issues like undercooking, overcooking, or sparking.
Key technical details including power, dimensions, and weight.
Phone numbers and websites for customer support and inquiries.
