27
ENGLISH
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min.)
Standing
time (min.)
Cheesebur
ger (chilled)
150 g
(1 pc)
Put burger on kitchen
paper on a ceramic plate.
HIGH 1-1½ 2-3
Cheesebur
ger (frozen)
150 g
(1 pc)
Put burger on kitchen
paper on a ceramic plate.
LO 3-3½ 2-3
Hot dog
(chilled)
125 g
(1 pc)
Put hot dog on kitchen
paper on a ceramic plate.
MEDIUM 1½ 2-3
Pizza; slice
(chilled)
100 g Put the pizza slice on a
kitchen paper on ceramic
plate.
LO 1½-2 1-2
Meat &
vegetable
wrap (chilled)
200 g Put the chilled wrap (filled
pastry roll) on kitchen
paper on a ceramic plate.
MEDIUM 2-2½ 1-2
Quiche/pie
(chilled)
150 g Put quiche on kitchen
paper on a ceramic plate.
MEDIUM 2-2½ 2-3
Croissants 60 g
(2 pcs)
Put the croissants on
kitchen paper on a
ceramic plate. Serve
croissants directly after
warming.
MEDIUM ½-1 -
Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min.)
Standing
time (min.)
Defrosting
Berries
(frozen)
250 g Distribute berries on a flat
glass pyrex dish.
Defrost 5 - 6 5-10
Cooking
Berries
in sauce
(chilled)
250 g Put fruits in a glass pyrex
bowl with lid. Reheat
covered. Stir occasionally
during cooking.
Medium 3 - 3½ 2-3
Warming Pu
Pastry, filled
(frozen)
100 g Put frozen pastry on
kitchen paper on a
ceramic plate.
Low 1½-2 1-2
Reheating
Yeast
Dumplings
with jam
filling (frozen)
300 g
(3-4)
Put yeast dumplings side
by side in a glass pyrex
bowl with lid. Moist the
top of them with cold
water. Cook covered.
Medium 3½- 4 2-3
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min.)
Standing
time (min.)
Baguettes 150 g
(1 pc)
Put the baguette
widthways on kitchen
paper in the oven.
DEFROST 2-2½ 3-5
Bread rolls 50 g
(4 pcs)
Put the rolls side by side
on kitchen paper in the
oven.
DEFROST 4½-5 3-5
Croissants
(defrosting &
warming)
2 pc a
40 g
Put the croissants on
kitchen paper on a
ceramic plate.
HIGH ca 1/2 1-2
Cream Cake
(slight de
frosting)
100 g
(1pc)
Put the piece of cake
on a ceramic plate.
Let stand until cream is
totally defrosted.
DEFROST 1 - 1½ 10-20
Cream cake
roll
100 g
(1 pc)
Put the piece of cake on
a ceramic plate.
Place plate in the centre
of table. Let stand
until cream is totally
defrosted.
DEFROST 1½-2 5-10
INSTALLATION & WIRING INSTRUCTIONS
IMPORTANT NOTE :
The mains lead on this equipment is supplied with a moulded plug
incorporating a fuse.
The value of the fuse is indicated on the pin face of the plug and, if it
requires replacing, a fuse approved to BS1363 of the same rating must be
used.
Never use the plug with the fuse cover omitted if the cover is detachable. If
a replacement fuse cover is required, it must be of the same colour as the
pin face of the plug.
Replacement covers are available from your Dealer. If the fitted plug is not
suitable for the power points in your house or the cable is not long enough
to reach a power point, you should obtain a suitable safety approved
extension lead or consult your Dealer for assistance. However, if there is no
alternative to cutting o the plug, remove the fuse and then safely dispose
of the plug. Do not connect the plug to a mains socket, as there is a risk of
shock hazard from the bared flexible cord.
CM1029_XEU_DE68-2570B-01_EN.indd 27 11/18/2013 7:27:47 PM
To Next Page
Loading...
