oven use _51
04 OVEN USE
Fresh Food Portion Power 1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
Toast Slices 4 pcs
(each 25 g)
Grill
only
2-3 2- 2½ Put toast slices side by side
on the high rack.
Grilled
Tomatoes
400 g
(2 pcs)
300 W
+ Grill
5-6 - Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the low rack. Stand for 2-3
minutes.
Tomato-
Cheese
Toast
4 pcs
(300 g)
180 W
+ Grill
5-6 - Toast the bread slices first.
Put the toast with topping
on the high rack.
Stand for 2-3 minutes
Toast
Hawaii (ham,
pineapple,
cheese
slices)
4 pcs
(500 g)
300 W
+ Grill
5-6 - Toast the bread slices first.
Put the toast with topping
on the high rack.
Stand for 2-3 minutes.
Baked
Potatoes
500 g 450 W
+ Grill
14-16 - Cut potatoes into halves.
Put them in a circle on the
high rack with the cut side to
the grill.
Gratin
Potatoes/
vegetables
(chilled)
450 g 450 W
+ Grill
9-11 - Put the fresh gratin into a
small glass pyrex dish. Put
the dish on the low rack.
After cooking stand for 2-3
minutes.
Baked
Apples
2 apples
(ca.400 g)
300 W
+ Grill
6-7 - Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish.
Place the dish directly on the
low rack.
Chicken
Pieces
500 g
(2 pcs)
300 W
+ Grill
9-11 8-10 Brush chicken pieces with
oil and spices.
Put them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
Beef Steaks
(medium)
400 g
(2 pcs)
Grill
only
8-12 6-10 Brush the beef steaks with
oil. Lay them in a circle on
the high rack.
After grilling stand for 2-3
minutes.
Roast Fish 400-500 g 300 W
+ Grill
6-8 5½-6½ Brush skin of whole fish
with oil and add herbs and
spices. Put two fish side by
side (head to tail) on the high
rack.
After grilling stand for 2-3
minutes.
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