Samsung CP1395EST - Page 50

50_ oven use
Steam Guide for Steamer
Pour 500 ml cold water into the steam plate of steamer. Put the steam tray into
the plate, add food on tray and cover with stainless steel lid. Put steamer on the
turntable. The cooking time depends on size, thickness and type of food.
When steaming thin slices or small pieces we recommend to reduce the time.
When steaming thick slices or big sized pieces of food you can add time.
Use the power levels and times in this table as a guide lines for steam cooking.
Food Portion
(g)
Cold
Water (ml)
Power
(W)
Time
(min.)
Instructions
Broccoli,
florets
400 500 900 12-18
Rinse and clean broccoli.
Cut into similar sized
florets. Put florets evenly
on steam tray.
Carrots 400 500 900 15-20
Rinse and clean carrots
and cut into even slices.
Distribute slices on steam
tray.
Cauliflower,
whole
600 500 900 20-25
Clean whole cauliflower
and set on steam tray.
Corn on the
cob
400 g
(2 pcs)
500 900 23-28
Rinse and clean corn on
the cobs.
Put corn on the cobs side
by side on steam tray.
Courgettes 400 500 900 10-15
Rinse courgettes and cut
them into similar slices.
Distribute evenly on steam
tray.
Frozen Mixed
Vegetables
400 500 900 18-23
Distribute frozen mixed
vegetables (-18 °C) e.g.
broccoli, cauliflower,
sliced carrots evenly on
steam tray.
Potatoes
(small)
500 500 900 25-30
Rinse and clean potatoes
and pierce skin with a
fork. Set whole potatoes
evenly on steam tray.
Apples
800 g
(4 apples)
500 900 15-20
Rinse and core apples.
Put apples upright side by
side on steam tray.
CP1395EST_XFA_EN_DE68-03885G.indb 50 2011-08-22  10:49:33