Samsung GR87 - Quick and Easy

15
GB
Cooking Guide (continued)
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling. G
QUICK AND EASY
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid. G Heat for 30-40 seconds
using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish. G Heat for 3-5 minutes, using 450 W until
chocolate is melted.
G Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish. G
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. G
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass G pyrex bowl with lid. Add
300 g preserving sugar and stir well.
G Cook covered for 10-12 minutes using 800 W. G Stir
several times during cooking. Empty directly into small jam
G glasses with twist-off lids. Stand
on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½
G to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. G Stir several times
during browning for 3½
G to 4½ minutes using 600 W. G Let it stand for 2-3 minutes in the oven.
Use oven gloves while taking out!
Food Items Portion Power 1.Side
Time(min.)
2. Side
Time(min.)
Instructions
Toast Slices 4pcs
(each 25 g)
Grill
only
4-5 4½-5½ Put the toast slices side by
side on the rack.
FrozenBread
Rolls/
Baguettes
125g
250g
Mw +
Grill
300 W +
Grill
1½-2
2-2½
Grill only
1-2
2-3
Arrange rolls upside down in
a circle on rack.Grill the
second side of the rolls up to
the crisp you prefer. Stand
for 2-5 minutes.
Baked
Potatoes
500g 450 W
+ Grill
9-10 --- Cut potatoes into halves. Put
them in a circle on the rack
with the cut side to the grill.
Chicken
Pieces
450g-500g 300 W
+ Grill
7-9 8-10 Prepare chicken pieces with
oil and spices.Put them in a
circle with the bones to the
middle. Put one chicken
piece not into the centre of
the rack. Stand for 2-3
minutes.
Beef Steaks
(medium)
250g-300g Grill
only
15-18 15-18 Put steaks side by side on
the rack.Stand for 2-3
minutes.
Roast Fish 250g-300g 300 W
+ Grill
5-6 6-7 Brush skin of whole fish with
oil and add salt. Fill fish with
herbs and spices and add
lemon juice. Arrange fish on
metal rack beside centre.
Stand for 2-3 minutes.
Grilled
Vegetables
250g 450 W
+ Grill
7-8 --- Put fresh sliced vegetables
in a oven proof dish e.g.
pieces of pepper, onions,
courgette slices and
mushrooms.Set dish on
metal rack.
Frozen
Baguettes
with topping
250-300 g
(2pcs)
450 W
+ Grill
8-9 --- Put 2 frozen baguettes with
topping (cheese, tomatoes,
ham , mushrooms) side by
side on the rack. After grilling
stand for 2-3 minutes.
Frozen Pasta
(Canelloni,M
acaroni,Lasa
gne)
400g 600 W
+ Grill
15-18 --- Put frozen pasta into a small
flat rectangular glass pyrex
dish. Put the dish on metal
rack.After cooking stand for
2-3 minutes.
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