11
ENGLISH
USING THE AUTO REHEAT/COOK FEATURE
The Auto Reheat/Cook feature has four pre-programmed cooking time. You
do not need to set either the cooking times or the power level.
You can adjust the number of servings by pressing the Up/Down button.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Auto Reheat/Cook button once or
more times.
2. Select the size of the serving by pressing the Plus/
Minus button. (Refer to the table on the side.)
3. Press the Start button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
AUTO REHEAT/COOK SETTINGS
The following table presents the various Auto Reheat/Cook Programmes,
quantities, standing times and appropriate recommendations.
Code/Food Portion Standing time
1. Ready
Meals
(Chilled)
300-350 g / 400-450 g 3 min.
Recommendations
Put on a ceramic plate and cover with microwave cling film. This
programme is suitable for meals consisting of 3 components (e.g.
meat with sauce, vegetables and a side dish like potatoes, rice or
pasta).
2. Frozen
Ready
Meals
300-350 g / 400-450 g 4 min.
Recommendations
Take frozen ready meal and check if dish is suitable for microwave.
Pierce film of ready meal. Put the frozen ready meal in the centre.
This programme is suitable for frozen ready meals consisting of 3
components (e.g. meat with sauce, vegetables and a side dish like
potatoes, rice or pasta).
3. Jacket
Potatoes
200 g / 400 g / 600 g 3 min.
Recommendations
Take potatoes with similar size and weight of circa 200 g per potato.
Wash and prick the skin with a fork. Wrap each potato in microwave
cling film. Put one potato in the centre, put two potatoes opposite to
each other and 3 potatoes in a circle directly on the turntable.
4. Fresh
Vegetables
100-150 g / 200-250 g / 300-350 g / 400-450 g
500-550 g
3 min.
Recommendations
Weigh the frozen vegetables (-18 °C) and put them in a suitable sized
glass pyrex bowl with lid. When cooking 100-350 g add 15 ml
(1 tablespoon) water, for 400-550 g add 30 ml (2 tablespoons).
Stir after cooking and before serving. This programme is suitable for
peas, sweet corn, broccoli, cauliflower and mixed vegetables such as
peas, carrots and cauliflower.
5. Frozen
Vegetables
100-150 g / 200-250 g / 300-350 g / 400-450 g
500-550 g
3-4 min.
Recommendations
Weigh the vegetables after washing, cleaning and cutting into similar
size. Put them into a glass bowl with lid. Add 30 ml (2 tablespoons)
water when cooking 100-250 g, add 45 ml (3-4 tablespoons) for 300-
550 g. Stir after cooking.
ME83D-W_XSA-DE68-03760G-EN.indd 11 2012-02-20 �� 3:23:26
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