25
ENGLISH
Black bean soup
1 cup chopped onion
1 clove garlic, minced
2 cans (420 g each) black beans, drained
1 can (390-450 g) stewed tomatoes, chopped
1 can (385-405 g) chicken broth
1 can (195-240 g) corn
1 can (110 g) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
High (0) for 2 to 3 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
3. Cook uncovered, at High (0) for 10 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
TROUBLESHOOTING GUIDE
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch is
turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
• Plug the oven into a dierent outlet.
The oven’s display works, but the power won’t come on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door
seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
The power goes o before the set time has elapsed.
• If there has not been a power outage, remove the plug from the outlet,
wait ten seconds, then plug it in again. If there was a power outage,
the time indicator will display “ ” Reset the clock and any cooking
instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 12A amp circuit line. Operating another
appliance on the same circuit can cause a voltage drop. If necessary,
move the oven to its own circuit.
ME8123ST_EGY-DE68-03564J_EN.indd 25 2011-12-07 �� 12:22:09
To Next Page
Loading...
