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General| Convection | Yes |
|---|---|
| Self-Cleaning | Yes |
| Control Type | Touch |
| Warming Zone | Yes |
| Power Source | Electric |
| Width | 30 inches |
| Color | Stainless Steel |
Explains the importance of safety, user responsibility, and common sense precautions.
Defines warning and caution symbols and their meanings related to hazards and unsafe practices.
Instructions for confirming the proper installation and engagement of the anti-tip device to prevent range tipping.
Warning against stepping or leaning on doors to prevent tipping and serious injury.
Essential safety guidelines for using electrical appliances, including intended use, hot surfaces, and user servicing.
Emphasizes installation by qualified technicians and service by authorized personnel to prevent hazards.
Advises on electrical shock prevention when the surface is cracked or replacing the oven lamp.
Guidelines for supervising children to prevent injuries related to the appliance, hot surfaces, and doors.
Precautions for safe interaction with the oven interior, door, racks, and vent ducts, including cooling times.
Safety tips for self-cleaning, including not cleaning the gasket, bird sensitivity, and appropriate cleaners.
Warnings about hot surface units, areas near units, and risks associated with a broken cooktop.
Critical warnings regarding proper installation, grounding, and unpacking procedures for the appliance.
Critical warnings for appliance operation, including handling malfunctions, smells, gas leaks, and avoiding self-repair.
Warnings against spraying water directly, using specific chemicals, and potential self-injury during cleaning.
General safety guidelines and best practices for using the surface cooking elements before, during, and after cooking.
Instructions on how to use the single and dual surface unit control knobs for adjusting heat settings.
Guidelines for selecting and using proper cookware, focusing on bottom flatness, lid fit, and handle balance.
Detailed explanation of the oven control panel, including displays, number pads, and function buttons.
Explanation of the self-cleaning oven's high-temperature process for burning off residue and safety precautions.
Instructions for setting, delaying, and turning off the self-cleaning cycle, including door locking and cooling.
Solutions for leveling issues, including adjusting legs and checking cabinet alignment or carpet interference.
Guidance on interpreting and resolving common oven error codes (SE, E-27, E-28, E-08, E-0A, E-0E).
Troubleshooting tips for surface units not maintaining boil, not turning on, or stopping glowing.
Troubleshooting steps for when the oven or oven light will not turn on, including power, bulb, and wiring checks.
Solutions for excessive smoking during broiling and issues with food not baking or roasting properly.
Troubleshooting for self-cleaning problems, oven door not opening, and steam or odor emitting from the vent.
Details of the limited warranty for the Samsung electric range, including coverage, exclusions, and claims procedures.
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