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General| Climate Class | SN-T |
|---|---|
| Defrost System | Frost Free |
| Ice Maker | Yes |
| Water Dispenser | Yes |
| Type | Side by Side |
Explains symbols indicating potential hazards like injury or material damage.
Explains symbols for mandatory actions like 'Must Follow' or prohibitions like 'Never Do'.
Addresses issues like power connection, temperature settings, or appliance placement.
Covers problems related to temperature control and food placement in cold areas.
Helps diagnose issues from floor stability to internal component sounds.
Provides guidance on proper food wrapping and disposal of spoiled items.
Addresses potential causes like blocked air vents or improper door closure.
Normal operational sound from the compressor, especially during startup.
Indicates refrigerant circulation within the appliance pipes.
Caused by electrical components like the control panel during operation.
Result of the internal fan circulating air for even cooling.
Occurs due to temperature variations causing expansion and contraction.
Place removed shelves and containers in their correct positions.
Clean the interior and accessories with a mild detergent.
Check voltage compatibility and socket capacity before connecting power.
Set to lowest temperature, wait one hour, and check compressor operation.
Wait for the refrigerator to reach the appropriate temperature before storing food.
Circulates cooling air evenly for optimal food preservation.
Maintains high humidity for keeping food, fruits, and vegetables fresh.
Sounds a musical alarm if the door is left open for more than two minutes.
Convenient storage for drinks and food, reducing cold air loss.
Details buttons for Power Freeze, Freeze Temp, Fridge Temp, and Power Cool.
Shows current freeze and fridge temperatures and active modes.
Adjusting front legs higher than rear legs for easier door operation.
Ensuring the appliance is properly earthed to prevent electric shock.
Verify if the refrigerator fits through the entrance door.
Remove foam pads and packing for proper installation.
Allow 10cm clearance on sides and rear for ventilation and power saving.
Wipe the inside and outside with a dry cloth before use.
Wait 2-3 hours after plugging in before storing food items.
Adjust freezer temperature from level 1 (cold) to 9 (colder).
Adjust fridge temperature from level 1 (cold) to 9 (colder).
Factory preset 'NORMAL' (level 5 for Freeze, level 3 for Fridge).
Details components like Light, Food Guard, Ice Tray, Shelf, and Drawer.
Lists components like Dairy Compartment, Egg Tray, Wine Rack, and Drawers.
Use mild detergent and dry thoroughly before reassembly.
Use mild detergent and a cloth; clean exterior once or twice a year.
Use a vacuum cleaner to remove dust from the rear.
Use mild detergent and damp cloth to ensure efficient door closure.
Pull out shelf, lift up, and remove.
Hold guard with both hands and lift up.
Pull out drawer and lift up slightly.
Remove ice tray by pulling it outwards.
Remove only when necessary, by unscrewing.
Pull out shelf, lift up, and remove.
Hold guards with both hands and lift up.
Follow sequence: remove food guard, then counter compartment.
Remove drawer by handle, pull out and lift up.
Follow sequence: remove fruit drawer, then lower shelf.
Pull out ice tray and place it inside.
Pour cool water into tray up to the water level indicator.
Twist the ice tray gently to release individual ice cubes.
Access the counter space for food or drinks.
Put items into the counter space.
Close the door after retrieving items.
For storing small packages of frozen food.
For storing all types of frozen food.
For storing meat and dry goods securely wrapped.
Can be used safely for general storage.
Preserves taste and prolongs freshness for cheese, meat, fish.
Store vegetables and fruits.
Store vegetables and fruits in an airtight environment.
Stores fatty food, like butter and cheese.
Stores small packages of milk and yogurt.
Stores various types of bottles and cans.
Stores eggs in the tray on the tempered glass shelf.
Stores wine for a short time.
Conveniently stores drinks and food.
For ice making; can be placed outside when not in use.
