4. Storage of food
1. Ice Maker Bucket
• Designed to store lots of ice easily.
2. Shelves
• Can be used to store all types of frozen food.
3. Door Bins
• Can be used for small packages of frozen food.
4. Drawers
• Best used to store meats or dry foods. Stored food
should be wrapped securely using foil or other
suitable wrapping materials or containers.
5. Dairy Bin
• Can be used to store smaller dairy items like butter
or margarine, yogurt or cream-cheese bricks.
6. Tilt Can Carry
• Can be used to store beverage can or bottle.
7. Wine Rack (Optional)
• Helps wines maintain their taste by providing an
optimized place for storing your wine bottles.
Bottles should be stored tightly together so that they do not tip
and fall out when the refrigerator door is opened.
8. Shelves
• Designed to be crack-resistant. They can be used
to store all types of food and drinks. Circular marks
on the glass surface are a normal phenomenon
and can usually be wiped clean with a damp cloth.
9. Egg Container
• Best place to keep eggs.
Place the EGG TRAY on the shelf for easy access.
10. Fresh Drawer
• Helps to preserve the taste of food and prolongs its
freshness. Use to store bread and cake.
11. Door Bins
• Designed to handle large, bulky items such as
gallons of milk or other large bottles and containers.
12. Fruits & Vegetable Drawer
• Used to preserve the freshness of your stored
vegetables and fruits. It has been specifically
designed to control the level of humidity within the
drawer.
• If you plan to go away for a significant time, empty the
refrigerator and turn it off. Wipe the excess moisture from the
inside of the appliance and leave the doors open. This helps
keep odor and mold from developing.
• If the refrigerator is not to be used for a long period of time,
pull out the power plug.
- Deterioration in the power cord insulation may cause fire.
WARNING
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Lamp Cover
Water Filter
Foldable
shelf
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