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S&P CK-25N - User Manual

S&P CK-25N
48 pages
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CK-25N / 40F / 60F
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Summary

Wiring Diagrams and Connections

CK-25; CK-40; CK-40 F Wiring

Electrical diagram for CK-25, CK-40, and CK-40F models.

CK-60 Wiring

Electrical diagram for the CK-60 model.

Wiring Color Codes

Explanation of wire colors (Brown, Black, Blue) and their meanings.

Introduction

Product Information

Welcome message and overview of the instruction manual.

Safety Instructions

General Safety Precautions

Guidelines for safe operation, including child safety and electrical precautions.

Installation

Mounting and Ducting Recommendations

Details on proper installation location, orientation, and exhaust ducting.

Electrical Wiring

Power Supply and Connection Requirements

Information on single-phase supply, double insulation, and connection.

Use and Maintenance

Operating Recommendations

Advice on running the extractor post-cooking for ventilation.

Cleaning and Filter Maintenance Procedures

Instructions for regular cleaning of the unit and its grease filter.

Disposal and Recycling

End-of-Life Product Handling

Guidelines for environmentally sound disposal of the appliance and packaging.

Technical Assistance

Support and Warranty Information

Details on contacting S&P services and warranty coverage.

S&P CK-25N Specifications

General IconGeneral
Heating Power2500 W
Power Levels2
Remote ControlYes
OscillationYes
Safety FeaturesOverheat protection, Tip-over switch
Voltage220-240 V
Frequency50 Hz
Heating AreaUp to 25 m²
IP RatingIP20
TypeCeramic
TimerYes
ThermostatYes

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