4
Troubleshooting
Werecommendaperiodicinspectionofthegrilltomaintainsafeandproperoperation.Thisshouldoccurevery3months.Wealsorecommendthatyou
cleanyourgrillatthesametime.Acleangrillwilllookbetter,operatebetterandgrillsafer.Thereareseveraltelltalesignstolookforwheninspectingyour
grill.Theyarelistedbelowalongwiththerecommendedsolutions.
1. Yellowishflameand/orsootybottomofcatchpan
Cause: Spiders.Thisisacommonproblemwithgasgrills.Theadditiveusedtogivepropaneitsodorattractsspiders.Thespiderwillnest
in the burner.
Solution:
Removetheburnerfromthegrillbyliftingtheburnerofftheigniterbracket.
Useadrinkingstraworpipecleanertocleantheburnerintakeandports.
2. Unabletolightyourgrill
Ifignitiondoesnotimmediatelytakeplace,turntheburnervalvetooff,wait5minutes,andrepeatthelightingprocedure.’
Causes: Nogastoburner,nospark.
Solutions:
A. Checkgassupplytoinsurethatsupplyispresent.
B. Openhood,makesurethegasvalveisoff,andcheckforsparkfromigniterelectrodetoburner.Ifnosparkisseen,
checkendofwiretoinsurethatitisproperlyconnectedtotheigniter.
Ifyoustillhavenospark,theignitermaybebad.Contactyourlocaldealerforreplacementpart.
C. Ifasmallsparkisseennearthepointwheretheelectrodeisfastenedtotheigniterbracket,theelectrodemaybe
cracked.Contactyourlocaldealerforreplacementpart
D. Inrareinstances,iftheweatherhasbeenunusuallywet,theremaynotbeagoodgroundbetweentheburnerand
electrode.
Checktheelectrodeendaswellastheedgeoftheburnerclosesttotheelectrodeformoistureorforeignmatter.
E. Consultyourlocaldealer.
Nevercheckforleaksormalfunctionswithanopenflame.Neverchecklineconnectionswithanopenflame.
3. Excessivegreaseinthecatchpanorinsidethegrill
Cause: Grillingextremelyfattyfoods
Grillingtemperatureistoolow
Solutions:
A. DrainexcessgreasefromcatchpanandoperateonhighTemperaturefor15-20minutes.Thegrillshouldbeattended
duringthisprocedure.
B. Grillat475-500degrees
C. Postheatgrillfor15minutesafteruse.
To Reorder Grill Parts
Contact:
Sarka Bros.
607 Ottawa Street
P.O. Box 316
Kalida, OH 45853
Ph: 419-532-2393
Fax: 419-532-2405
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