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saro NINA User Manual

saro NINA
19 pages
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(Art-Nr.: 175-1145 / 175-1146)
(Order No.: 175-1145 / 175-1146)
Betriebsanleitung
Schokoladendispenser
Modell NINA
instruction manual
hot chocolate dispenseer
model NINA
NINA black
NINA white
English
Translation of
the original
Deutsch - Original
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saro NINA Specifications

General IconGeneral
Capacity5 L
Product typeTemperer
Product colorSilver, White
Removable potYes
Input voltage230 V
Input frequency50 Hz
TypeInsulated
Control typeButtons, Rotary
Number of spouts1
Recommended usageHot beverages
Heating temperature range30 - 90 °C
Weight and Dimensions IconWeight and Dimensions
Depth320 mm
Width260 mm
Height500 mm
Weight8500 g

Summary

Introduction

Scope of Supply

Details the items included in the product package.

Standards and Directives

Confirms compliance with current EU standards and directives.

Important Notice

Highlights safety instructions and symbols on the device.

Technical Data

Explanation of Symbols

General Danger Warning

Indicates general dangers that can lead to injuries.

Danger from Electric Current

Warns about dangerous situations caused by electric current, potentially leading to injury or death.

Risk of Burning from Hot Surface

Alerts to the hot surfaces of the unit, posing a risk of burns.

General Information

Safety Notices

General Safety Precautions

Covers safe usage, placement, handling of power, and maintenance safety.

Electrical Safety Warnings

Electrical Current Danger

Details critical safety measures related to electrical connection and potential hazards.

Product Advantages

Unpacking Instructions

Unpacking Injury Hazard Warning

Warns about dangers for children from packaging materials like foils and small parts.

Assembly Instructions

Install Drip Tray and Grill

Step 1: Place the drip-tray and grill in position.

Lubricate Faucet Piston

Step 2: Lubricate the faucet piston for smooth operation.

Reassemble Faucet Assembly

Step 3: Reassemble the faucet assembly onto the container.

Install Container with Shaft

Step 4: Install the container by attaching the central shaft.

Insert Mixer

Step 5: Insert the mixer into the central shaft.

Position Cover

Step 6: Place the cover onto the container.

Disassembly of the Tapping Device

Switch Off and Unplug

Step 1: Switch off the unit and unplug it from the socket.

Empty Container

Step 2: Empty the container before disassembly.

Disassemble Dispenser

Step 3: Disassemble the dispenser as shown in the diagram.

Disassembly Steps Detailed

Details steps (1) bolt, (2) lever, (3) cap and ram removal.

Instructions for 6 Servings of Drinking Chocolate

Add Chocolate Powder

Step 1: Fill the drinking chocolate container with 24 tbsp of powder.

Add Milk

Step 2: Add 24 oz of milk into the container.

Set Temperature and Switch On

Step 3: Set temperature to 65-70°C and turn on the dispenser.

Start Mixing and Heating

Step 4: Let the dispenser mix and heat the milk and chocolate.

Mixing and Heating Process

Step 5 & 6: Continue the mixing and heating process for 2 and 15 minutes.

Completion and Serving

Step 7 & 8: Time approx. 25-30 mins for large batches; serve in pre-heated cups.

Operation

Pre-Operation Cleaning

Step 1: Clean the dispenser with warm water prior to use.

Filling the Bowl

Step 2: Fill the bowl with the prepared product.

Install Cover

Step 3: Install the cover correctly to prevent contamination.

Switch On and Start Mixing

Step 4: Switch ON; the mixing device will start.

Set Temperature

Step 5: Adjust the thermostat; heating elements will warm the plate.

Continuous Operation

Step 6 & 7: Keep the cover on; heating stops automatically when ready.

Removable Base Feature

Step 8: The dispenser has a removable base for easier cleaning.

Controls and Their Functions

General Switch and Thermostat

Explains the general switch and the main thermostat for product temperature.

Secondary Thermostat for Hot Plate

Describes the underside thermostat regulating the hot plate temperature.

Resetting the Thermostat

Instructions to always turn the dial knob to the correct position of 120°C.

Part List

Exploded Drawing

Spare Part Name List

Cleaning Instructions

Daily Cleaning Procedure

Details the daily cleaning process for hygiene and function.

Cleaning Motor Block and Parts

Instructions for cleaning the motor block, drip tray, heating plate, and mixing wing.

Rinsing and Drying

How to rinse and dry the container and mixing paddle.

Cleaning Precautions

Warnings against abrasive cleaners, dishwashers, and water jets.

Electrical Disconnection for Cleaning

Emphasizes disconnecting the device from power before cleaning.

Dishwasher Safety

Alerts that the dispenser is not dishwasher safe.

Packaging Disposal

Disposal

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