Saturn ST-EC0130 - French Program Schedule

7
ITEM
2
French
Crust color
Light
Medium
Dark
Rapid
Weight, Lb.
1.0
1.5
2.0
1.0
1.5
2.0
1.0
1.5
2.0
1.0
1.5
2.0
Delayed
3:30-
13:00
3:32-
13:00
3:35-
13:00
3:30-
13:00
3:32-
13:00
3:35-
13:00
3:30-
13:00
3:32-
13:00
3:35-
13:00
2:30-
13:00
2:32-
13:00
2:35-
13:00
Preheat
Mixing 1, min
5
5
5
5
5
5
5
5
5
5
5
5
Rest, min
5
5
5
5
5
5
5
5
5
5
5
5
Mixing 2, min
20
20
20
20
20
20
20
20
20
20
20
20
Ferment 1, min
39
39
39
39
39
39
39
39
39
15
15
15
Acid, s
10
10
10
10
10
10
10
10
10
10
10
10
Ferment 2
30m
50s
30m
50s
30m
50s
30m
50s
30m
50s
30m
50s
30m
50s
30m
50s
30m
50s
15m
50s
15m
50s
15m
50s
Shaping, s
10
10
10
10
10
10
10
10
10
10
10
10
Ferment 3
59m
50s
59m
50s
59m
50s
59m
50s
59m
50s
59m
50s
59m
50s
59m
50s
59m
50s
38m
50s
38m
50s
38m
50s
Baking, min
50
52
55
50
52
55
50
52
55
50
52
55
Keep warm, hr
1
1
1
1
1
1
1
1
1
1
1
1
Total time, hr
3:30
3:32
3:35
3:30
3:32
3:35
3:30
3:32
3:35
2:30
2:32
2:35
Fruit
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A