Saturn ST-EC0130 - Whole Wheat Program Schedule

8
ITEM
3
Whole Wheat
Crust
color
Light
Medium
Dark
Rapid
Weight, Lb.
1.0
1.5
2.0
1.0
1.5
2.0
1.0
1.5
2.0
1.0
1.5
2.0
Delayed
3:43-
13:00
3:45-
13:00
3:48-
13:00
3:43-
13:00
3:45-
13:00
3:48-
13:00
3:43-
13:00
3:45-
13:00
3:48-
13:00
2:28-
13:00
2:30-
13:00
2:33-
13:00
Preheat,
min
30
30
30
30
30
30
30
30
30
5
5
5
Mixing 1,
min
5
5
5
5
5
5
5
5
5
5
5
5
Rest, min
5
5
5
5
5
5
5
5
5
5
5
5
Mixing 2,
min
15
15
15
15
15
15
15
15
15
15
15
15
Ferment
1, min
49
49
49
49
49
49
49
49
49
24
24
24
Acid, s
10
10
10
10
10
10
10
10
10
10
10
10
Ferment
2
25m50s
25m50s
25m50s
25m50s
25m50s
25m50s
25m50s
25m50s
25m50s
10m50s
10m50s
10m50s
Shaping,
s
10
10
10
10
10
10
10
10
10
10
10
10
Ferment3
44m50s
44m50s
44m50s
44m50s
44m50s
44m50s
44m50s
44m50s
44m50s
34m50s
34m50s
34m50s
Baking,
min
48
50
53
48
50
53
48
50
53
48
50
53
Keep
warm, hr
1
1
1
1
1
1
1
1
1
1
1
1
Total
time
3:43
3:45
3:48
3:43
3:45
3:48
3:43
3:45
3:48
2:28
2:30
2:33
Fruit
2:56
2:58
3:01
2:56
2:58
3:01
2:56
2:58
3:01
206
208
211