Do you have a question about the Sauber SHCMW45B and is the answer not in the manual?
Covers fitted units, dimensions, and cabinet requirements for installation.
Instructions for physically placing and securing the oven within cabinetry.
Details the control panel, touch keys, display, function selector, parameter selector, and cooling fan.
Information on turntable, wire racks, initial cleaning, and setting the clock.
Guide to initial oven heating and setting cooking parameters like temperature and time.
Explains rapid preheating, microwave function, ovenware testing, and power settings.
Step-by-step guide to setting microwave power, time, and MicroCombi operations.
How to select and set automatic cooking programmes.
Instructions for defrosting meat, poultry, and bread, including preparation and ovenware.
Explains how to set the clock and cooking time, and change them.
How to activate and deactivate the childproof lock feature.
Detailed guide on cleaning different parts of the oven using appropriate agents.
Provides specifications and technical details of the appliance.
Lists common problems, their possible causes, and remedies.
Information on acrylamide formation in food and tips for preparation.
Advice on saving energy and environmentally friendly disposal.
Recipes and ideal settings for various cooking methods.
Tables and notes for defrosting, heating, and cooking various frozen foods using the microwave.
Detailed instructions and tables for heating various types of food using the microwave.
Guidance on cooking food, including tips on ovenware and preparation methods.
Instructions for microwave popcorn and general microwave cooking tips.
Tables and advice for baking various cakes and pastries.
Advice for baking from your own recipes, troubleshooting common baking issues.
Tables for baking various items in tins, small baked items, and bread.
Guidance on roasting meat and poultry, including ovenware and tips.
Specific instructions and tables for roasting different cuts of beef.
Instructions and tables for roasting veal and pork joints.
Guidance for roasting lamb and various types of poultry.
Instructions for grilling fish and general tips for roasting and grilling.
Tables and guidance for preparing bakes, gratins, and toast with toppings.
Tables and instructions for cooking various frozen convenience products like pizzas and chips.
| Control type | Electronic |
|---|---|
| Frequency | 50 Hz |
| Thermostat | Yes |
| Timer | Yes |
| Material | Stainless steel |
| Capacity | 45 liters |
| Turntable diameter | 360 mm |