Do you have a question about the Savage Bros FireMixer-14 and is the answer not in the manual?
Explains the cooker's function, components, and essential safety precautions.
Key safety rules and general precautions for operating the FM-14 cooker.
Warning against modifications that can void warranty and create hazards.
Steps for placing the cooker on a level surface and adjusting its feet.
Connecting the water-flush feature to a cold water source.
Sequence for powering up the FM-14 cooker and acknowledging safety warnings.
Detailed explanation of the main Cooking Control screen and its interface elements.
Explains various functions of the Cook Control Screen and Main Popup Menu.
How to view and change the machine's current date and time.
Instructions for setting and adjusting the desired product temperature.
Managing cook cycle start/stop and configuring audible alerts.
Managing auto shutdown and using the flush valve for cooling.
Operation of the agitator, including speed control and torque limiting.
Functionality of Product Reheat and Auto Quench modes.
How to select between Low (Slow) Cook and High (Fast) Cook modes and their examples.
Using Chef Mode to monitor and control kettle temperature.
How to set the maximum kettle temperature in Chef Mode.
Steps to navigate to the Maintenance screen from the Cook Control screen.
Procedures for testing Tilt Switch, Lid Switch, Cooling, Audible Alarm, Heater, and Agitator.
Accessing the Advanced Settings screen and its password protection.
Adjusting display brightness and setting machine date and time.
Lists and describes parameters adjustable in Advanced Settings.
Configuring VFD parameters and calibrating the agitator.
Procedure to calibrate the product temperature sensor for accuracy.
Setting offsets for High/Low cook modes to adjust temperature setpoints.
Viewing system errors and managing the auto shutdown feature.
Instructions for loading ingredients into the cooker.
How to set product and cooker temperature setpoints.
Managing heat, agitation, and using water-flush post-cooking.
Instructions for tilting the cooker to pour out product.
Information about the optional draw-off valve for product flow.
Steps for cleaning the inside of the cooker using boiling water and scrubbing.
How to remove, clean, and reinstall the agitator.
Guidelines for cleaning the exterior of the cooker.
Details on lubrication needs and regular inspection checklist for the cooker.
Safety precautions and access for the main control box.
Troubleshooting steps for inaccurate product temperature readings.
Solutions for problems related to overcooking or product scorching.
How to address issues where temperature continues to rise after shutoff.
Troubleshooting for tilt switch and water flush inoperabilities.
Troubleshooting steps when the audible alarm or heater is not functioning.
Troubleshooting steps for the agitator not rotating, including VFD issues.
Details the warranty period and exceptions for the machinery.
Procedure for ordering and receiving replacement parts under warranty.
Detailed diagram and parts list for the main cooker assembly.
Instructions for removing the cooker shaft.
Visual representation and part numbers for the agitator bottom drive.
Visual representation and part numbers for the cooker bottom scraper.
Visual representation and part numbers for the nut stirrer agitator.
Step-by-step guide for field assembly of the motor drive.
Diagrams and descriptions of different agitator options.
List of electrical components with part numbers for the standard model.
Wiring diagram illustrating the main power connections for the cooker.
Wiring diagram for the control system, including PLC and sensors.
First part of the Bill of Materials for the standard model.
Second part of the Bill of Materials for the standard model.
List of electrical components for the international model.
Wiring diagram for main power connections of the international model.
Wiring diagram for the international model's control system.
First part of the Bill of Materials for the international model.
Second part of the Bill of Materials for the international model.
Third part of the Bill of Materials for the international model.
List of electrical components for the mini pump model.
Wiring diagram for main power connections of the mini pump model.
Wiring diagram for the mini pump model's control system.
First part of the Bill of Materials for the mini pump model.
Second part of the Bill of Materials for the mini pump model.
Third part of the Bill of Materials for the mini pump model.
| Model | FireMixer-14 |
|---|---|
| Category | Cookers |
| Capacity | 14 gallons |
| Mixer Type | Planetary |
| Material | Stainless Steel |
| Power Source | Electric |
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