Do you have a question about the Savannah STOKER v3 and is the answer not in the manual?
Emphasizes the critical safety step of unplugging the grill before controller work.
Final steps for connecting the controller's wiring and securing it in place.
Guides the user through powering on the controller and starting the grill.
Explains how to adjust the target temperature (SV) for cooking.
Identifies and explains the function of each button and display on the controller.
Instructions for powering the controller on and initiating the cool-down cycle.
Describes the standard operational mode, PID control, and cycle time.
Details on connecting and configuring the controller with the STOKER system.
Detailed explanation of Proportional, Integral, and Derivative control parameters.
The Savannah Stoker v3 is a PID-based artificial intelligent temperature controller designed for wood pellet grills and smokers, offering precise control over cooking temperatures. It serves as a direct replacement for most Traeger Wood Pellet Grills (excluding Junior and PTG models) and is compatible with various other pellet smokers, potentially requiring minor modifications for some.
The core function of the Savannah Stoker v3 is to maintain a desired cooking or smoking temperature within a range of 160°F to 550°F, adjustable in 1° increments. It achieves this with typical temperature swings of 5-10°F during cooking above 250°F and 10-15°F during smoking below 225°F. The controller utilizes a hardwired, permanent temperature sensor, compatible with OEM sensors, to monitor the grill's internal temperature.
A key feature is the grill cool-down cycle, where the fan continues to run until the grill temperature drops below 130°F, ensuring safe shutdown. Users can select from three fan speeds: High for cooking, Medium for smoking, and Extra Low for cold smoking. The "Auger Bypass" feature allows the auger to run continuously at the press of a button, quickly raising the grill to grilling temperatures.
For enhanced functionality, the Savannah Stoker v3 offers an optional interface with the STOKER® Power Draft System from Rocks Bar-B-Que. This integration enables remote temperature control and monitoring via a computer or smartphone, and allows for graphing cook data with StokerLog software.
The controller operates in three distinct modes: Automatic, Manual, and STOKER Control.
To start the controller, the grill must be plugged into a GFCI-protected AC outlet. The Stand-by indicator will illuminate red, signifying power is present. Pressing the Power KEY turns the controller on, displaying the current grill temperature (PV) and the desired setpoint temperature (SV). The AUG and IGN indicator lights will turn on during startup, with the IGN indicator turning off once the cooking chamber reaches 130°F+.
Setting the cooking/smoking temperature (SV) is straightforward: press the or ▲ KEY to make the decimal point on the lower right of the display flash. Then, use the or ▲ KEY to adjust the SV. The A/M KEY can be used to shift the flashing decimal point to change specific digits.
For shutdown, the user sets the temperature (SV) to 225°F or a desired startup temperature, then presses the POWER KEY. The controller initiates a "COOL DOWN" cycle, flashing "HOT" and blinking the FAN indicator until the grill temperature drops below 120°F. After cool-down, the controller powers off, and the Stand-by indicator illuminates red.
The controller features three Display Modes:
The Auger Bypass feature is activated by pressing the AUG KEY, causing the auger to run continuously and the SV display to flash "ACC." Pressing it again returns to normal operation. This feature is useful for quickly reaching high grilling temperatures.
Fan speed can be adjusted in Display Mode 3 by navigating to the "FanS" parameter. Options include 3 (normal), 2 (medium), and 1 (slow). Medium speed is recommended for smoking below 225°F or with the STOKER below 250°F. Low fan speed is generally not recommended except for cold smoking due to an increased risk of losing fire.
The Savannah Stoker v3 includes several operational parameters that can be adjusted to optimize performance for different grills and cooking conditions. These parameters include:
Before making any adjustments to PID parameters, it is recommended to run auto-tune and record current settings. After changes, allow the grill to stabilize for 30-45 minutes to evaluate results.
For safety, the manual emphasizes disconnecting the grill from the AC power source before any removal or installation of the controller. The controller should be protected from moisture, and connecting it to a GFCI outlet is highly recommended. When using Auger Bypass Mode, the cooking chamber, drip tray, and grease drain system must be clean to prevent grease fires, and the grill should never be left unattended.
| Communication | Wi-Fi |
|---|---|
| Connectivity | Wi-Fi |
| Probe Compatibility | Thermocouple |
| Mobile App | Yes |
| Control Algorithm | PID |
| Input Types | Thermocouple |
| Display | LCD |
| Certifications | CE, FCC |
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