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Ergo Line Series
ScanBox Ergo Line Series - User Manual
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User Manual
Ergo Line | B
anquet Line | B
anquet Master | Under Counter
Ambient | Hot | Active Cooling
Engelska / English
V
ersion 2018-21
This user manual is translated from Swedish to English.
C
A
UTI
ON: R
EAD TH
E U
S
E
R MAN
U
AL
B
E
F
OR
E U
S
I
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E PR
OD
U
C
T
2
Table of Contents
Main Page
Congratulations
3
Safety Instructions
3
Safety for Children and Disabled
3
General Safety Instructions
3
Table of Contents
5
Table of Content
5
Advice
6
Maintenance & Cleaning
6
General Information before Cleaning
6
Cleaning of Runners
6
Cleaning of Pan Stop
6
Cleaning of Plastic Parts
6
Cleaning of Castors
6
Cleaning of Anodized Aluminum Surfaces
7
General
7
Cleaning Methods
7
Detergents
7
Fixed Waste
7
Scratches
7
Cleaning of Stainless Steel Surfaces
7
Detergent
8
Cleaning of Fans
8
General
8
Cleaning Method
8
If Your Box Does Not Work
8
Environmental Protection
8
Packaging
9
Warranty
9
The Warranty Does Not Apply if
9
The Following Parts Are Not Covered by the Warranty
9
Manufacturer's Address
9
Ergo Line & Banquet Line Active Cooling
10
Product Description
10
Overview
10
Control Panel
11
Before Using the Product for the First Time
11
Transport
11
Unpacking
12
Recycling of Packaging Materials
12
First Cleaning
12
Commissioning
12
Daily Use
12
Declaration of Conformity with CE
12
Chart - Technical Data
13
Ergo Line, Banquet Line, Banquet Master & under Counter Hot
14
Product Description
14
Overview
14
Control Panel
15
Before Using the Product for the First Time
15
Transport
15
Unpacking
16
Recycling of Packaging Materials
16
First Cleaning
16
Commissioning
16
Daily Use
16
Declaration of Conformity with CE
16
Chart - Technical Data
17
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ScanBox Ergo Line Series Specifications
General
Brand
ScanBox
Model
Ergo Line Series
Category
Commercial Food Equipment
Language
English
Need help?
General
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