Scarlett SC-099 User Manual

INSTRUCTION MANUAL
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ
GB ELECTRIC OVEN WITH CONVECTION ............................................... 3
RUS ЭЛЕКТРИЧЕСКАЯ ПЕЧЬ С КОНВЕКЦИЕЙ ..................................... 4
CZ ELEKTRICKÁ TROUBA S KONVEKCÍ ................................................. 5
BG ЕЛЕКТРИЧЕСКА ПЕЧКА C КОНВЕКЦИЯ ......................................... 6
UA ЕЛЕКТРИЧНА ПІЧ З КОНВЕКЦІЄЮ .................................................... 7
SCG ЕЛЕКТРИЧНА ПЕЋ СА КОНВЕКЦИЈОМ .......................................... 8
EST ELEKTRIAHI KONVEKTSIOONI .............................................................. 10
LV ELEKTRISKĀ KRĀSNS AR KONVEKCIJU ........................................ 11
LT ELEKTRINĖ KROSNELĖ SU KONVEKCIJA ...................................... 12
H VILLANYSÜTŐ KONVEKCIÓVAL ........................................................... 13
KZ ЭЛЕКТРЛІК ПЕШ КОНВЕКЦИЯМЕН ................................................... 14
SL ELEKTRICKA RURA S KONVEKCION ................................................. 15
SC-099
www.scarlett.ru

Scarlett SC-099 Specifications

General

Brand	Scarlett
Model	SC-099
Category	Oven
Language	English

Summary

Important Safeguards

General Safety Precautions

Covers essential safety guidelines for operating the appliance safely, including electrical safety and user protection.

Appliance Features and Installation

Advantages of Electric Oven

Highlights the benefits of the oven, particularly the convection function for even cooking and browning.

Installation Guidelines

Provides instructions for unpacking, checking for damage, and placing the electric oven in a suitable location.

Control Panel Functions

Details the operation of the temperature control dial, mode control switch, and timer for managing cooking settings.

Included Accessories

Lists the additional accessories provided with the electric oven, such as racks, trays, and handles.

Operating Modes and Recommendations

Cooking Mode Operations

Explains how to use the 'BROIL', 'ROAST', and 'BAKE/ROAST' modes for various cooking tasks.

Suspending Cooking

Describes how to temporarily interrupt the cooking process and resume it later.

Cooking Recommendations

Offers guidance on temperature and time settings for different types of food.

Cleaning, Care, and Storage

Cleaning and Maintenance

Provides instructions for cleaning the oven interior, exterior, and accessories safely and effectively.

Storage Instructions

Details the proper procedure for storing the electric oven when not in use.