32
EN
! We advise switching the hood on, at minimum power,
before beginning to cook to favour the optimal
expulsion of odours. In addition we advise turning it off
every time 10/15 minutes after finishing cooking.
! We advise frying under the hood only under constant
supervision.
! It is forbidden to cook flambé under the hood
because there is the risk of causing a fire.
The best performance of the apparatus is obtained
with external expulsion: we advise using the hood in
this version if possible.
Operation
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