2
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Figure 2- DOUBLE OVENS
(Single Ovens see Figure 1)
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in oven.
These spacers center the oven in the space provided. The oven must be centered to prevent excess heat
buildup that may result in heat damage or fire.
NOTES
1. Base must be capable of supporting 300 pounds (136 kg).
2. Allow at least 19
3
/
8" (49.2 cm) clearance for door depth
when it is open.
All dimensions are stated in inches and cm.
3. Dimension G is critical to the proper installation of the
built-in oven. If the oven decorative trim does not butt
against the cabinet, or if noise is heard on convection
models, verify dimension G to assure it is according to
the required dimension.
3" (7.6 cm)
Max.
1½"
(3.8 cm) Min.
A
D
B
C
I
11
1
/2"
(29.2 cm)
G
F
H
Door Open
(see note 2)
2" (5.1 cm)
Min.
Hole for cable and electrical
junction box on left or right
side depending on model.
Electrical Junction Box
(Right or left side
depending on model)
PRODUCT DIMENSIONS
CUTOUT DIMENSIONS AND CABINET WIDTH
MODEL Min. F Max. G (Min.)
Min. H Max
.
I
MODEL A
B C
D
24" (61 cm) Wall Oven
24" (61 cm) Wall Oven
23 7/8 (60.6)
51 1/16 (129.7)
21
9
/
16
(54.8)
25 ½ (64.8)
22 (55.9)
22½ (57.2)
23½ (59.7) 48 (121.9)
49 (124.5)
24 (61) Min
47
5
/
16
" (120.2 cm) min.
48
13
/
16
"(124 cm) max.
23¼"
(59 cm)
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